Prep
40 minsBake
15 minsServes
16Difficulty
Medium About
There is nothing like homemade mince pies, this recipe is made with apples and cranberries to give a little edge to each bite.
Preheat the oven to 190°C/fan 170°C/Gas 5.
Grease a 12 hole tart tin.
Make the filling by mixing together the apple, cranberries and mincemeat.
For the pastry
Cut the butter into small pieces and, in a large bowl, rub it into the flour until the mixture looks like breadcrumbs.
Add the sugar, egg yolks and satsuma juice and mix together.
Roll the pastry into a ball and divide into quarters.
Roll out one piece, cut out 8 circles, just big enough to line the tins. Repeat with another quarter to make 16 circles.
Roll out the next two quarters one at a time, and cut 8 stars out of each, about the same size as the tart tin holes.
Cooking in 2 batches, add the pastry circles to the tin, spoon in some filling and top with the stars.
Brush with milk and bake for 15 mins until the pastry is cooked and golden. Leave to cool slightly, then dust with icing sugar.
Ingredients – 10 items
1
Cold butter, unsalted
Plus extra for greasing
Bramley apples
Cored and grated
Cranberries
Mincemeat
Plain flour
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Large egg yolk
Orange
Juiced
Milk
For brushing
Icing sugar
For dusting
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking
Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
#TateAndLyleSugars #BakingTips #IcingSugar
Our Products
View all products
