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Apple & Cinnamon Spiced Rock Buns

Apple & Cinnamon Spiced Rock Buns

  Rating 0.0

Prep

10 mins

Bake

15-18 mins

Serves

8

Difficulty

Medium
Apple & Cinnamon Spiced Rock Buns

About

If you love crumbly little cakes with flavoured fruits, these rock buns are the perfect tasty treats for the season. Just make sure you eat them warm from the oven.

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
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HOW TO MAKE THIS RECIPE

Step 1

Pre-heat oven to 190c then line a baking tray with baking paper.

Step 2

Mix the self-raising flour, baking powder and Tate & Lyle Pure Cane caster sugar in a bowl.

Step 3

Add the butter to the flour. Then as though making pastry, lightly and briskly rub the fat into the flour using your fingertips.

Step 4

Add grated apple and cinnamon mixing thoroughly into the flour so that they're well incorporated and the flour is preventing any sticky fruit chunks from sticking together.

Step 5

Beat the egg together with the milk. Make a well in the centre of the flour mixture and pour the liquid in.

Step 6

Using a rounded knife, cut the dry ingredients into the wet and gently but firmly bring the dough together.

Step 7

Divide the dough into 8 pieces and roll into balls then place them on the prepared baking tray, spaced well apart and press down.

Step 8

Bake the Rock Cakes for around 15-18 minutes, until they're just going golden and are cooked through.

Step 9

Remove them from the baking tray immediately to a wire rack and sprinkle with the sugar & cinnamon mix.

Step 10

Serve still warm from the oven with a cuppa!

Ingredients – 9 items

Serving

1

Ingredients

Flour

Self raising flour

225 g
Baking-powder

Baking powder

1/2 tsp
Pure Cane Caster Sugar

Tate & Lyle Pure Cane Caster Sugar

50 g
Butter

Butter

Roughly chopped in pieces

75 g
Apples

Apple

100-120 g
Cinnamon

Cinnamon

1 tsp
Eggs

Medium egg

Beaten

1
Milk

Milk

60 ml
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

Mixed with cinnamon for dusting

4 tbsp

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