Prep
10 minsBake
15-18 minsServes
8Difficulty
Medium About
If you love crumbly little cakes with flavoured fruits, these rock buns are the perfect tasty treats for the season. Just make sure you eat them warm from the oven.
HOW TO MAKE THIS RECIPE
Pre-heat oven to 190c then line a baking tray with baking paper.
Mix the self-raising flour, baking powder and Tate & Lyle Pure Cane caster sugar in a bowl.
Add the butter to the flour. Then as though making pastry, lightly and briskly rub the fat into the flour using your fingertips.
Add grated apple and cinnamon mixing thoroughly into the flour so that they're well incorporated and the flour is preventing any sticky fruit chunks from sticking together.
Beat the egg together with the milk. Make a well in the centre of the flour mixture and pour the liquid in.
Using a rounded knife, cut the dry ingredients into the wet and gently but firmly bring the dough together.
Divide the dough into 8 pieces and roll into balls then place them on the prepared baking tray, spaced well apart and press down.
Bake the Rock Cakes for around 15-18 minutes, until they're just going golden and are cooked through.
Remove them from the baking tray immediately to a wire rack and sprinkle with the sugar & cinnamon mix.
Serve still warm from the oven with a cuppa!
Ingredients – 9 items
1
Ingredients
Self raising flour
Baking powder
Tate & Lyle Pure Cane Caster Sugar
Butter
Roughly chopped in pieces
Apple
Cinnamon
Medium egg
Beaten
Milk
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Mixed with cinnamon for dusting
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
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