Prep
20 minBake
45 minsServes
8Difficulty
Medium About
Preheat the oven to 200°C/Fan180°C/400°F/Gas 6.
Roll out the pastry on a lightly floured surface and use to line a 20cm (8”) round fluted flan tin, trimming off any excess.
Prick the base and sides with a fork then spread over 2 tbsp of the Lyle’s Golden Syrup and chill in a refrigerator whilst making the filling.
In a bowl beat together the almonds, Tate & Lyle Caster Sugar, the rest of the Lyle’s Golden Syrup, butter, eggs and almond extract until well mixed and smooth.
Spoon the filling over the pastry base and smooth over the surface. Place in the preheated oven and bake for 20 minutes, reduce the temperature to 180°C/1Fan60°C /350/°F/Gas 4 and continue to cook for a further 25 minutes or until the filling is set and golden, cover with foil if the top is getting too brown. Remove and serve hot or cold dredged with a little Tate & Lyle Icing Sugar.
TOP TIP
Add some sliced almonds on top for a fancy finish!
Ingredients – 7 items
1
Block of shortcrust pastry
Ground almonds
Tate & Lyle Fairtrade Caster Sugar
Unsalted butter
beaten
Lyle’s Golden Syrup
Medium eggs
Almond extract
To decorate
Fairtrade Tate & Lyle Icing Sugar
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One extra hour, one extra reason to slow down with a morning coffee on those rainy days ☕️🌧️
Tate & Lyle Caramel Flavour Beverage Syrup added to your coffee, stirs in smooth and golden. A little sweetness to those darker mornings — because sometimes a slower start is just what you need.
#TateAndLyleSugars #CaramelSyrup #ClocksGoBack #CoffeeTime
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You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
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- Ice, optional
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Method:
- Brew a strong coffee or double shot of espresso.
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- Fill your glass with ice, if using, then pour in your espresso.
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Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
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Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
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Which flavour will brighten up your morning?
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Find the full recipe on our website – link in bio.
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Ready to get baking? Find the full recipe on our website – link in bio.
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Our syrup range are available on Amazon and at sugarandsyrup.com
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