About
This coffee based drink-come-dessert is highly delicious and oh-so-easy to make. Serve with a crisp biscuit, and customise with your favourite liqueur, if you wish.
Make sure that the ice cream is very hard for this, so that it does not melt as soon as the hot coffee is added.
Divide the ice cream between 4 small coffee cups or heatproof glasses, then pour over the espresso, sprinkle on some Tate & Lyle Demerara Sugar, to taste and serve straightaway.
TOP TIP
For a vegan-friendly twist, try changing up your ice cream to soya- or coconut-based!
Ingredients – 3 items
1
Ice cream
Vanilla or chocolate
Espresso coffee
Very hot, freshly made
Unrefined Demerara
(to taste)
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Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
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📍 First stop: Comptoir Bakery. Let’s go.
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A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
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Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
#TateAndLyleSugars #BakingTips #IcingSugar
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