10 Minute Fudge

Name: 10 Minute Fudge
Yield: 50 pieces
Ingredients: 397 g (1 can) Condensed milk; 400 g Milk chocolate; 25 g Butter; 100 g Tate & Lyle Dark Muscovado Sugar; 2 x 40 g Chocolate Bars

Rating 0.0

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Prep

5 min

Bake

5 mins

Serves

50 pieces

Difficulty

Easy

About

A rich, velvety smooth chocolate fudge that is wonderfully easy to make!

made using

Dark Muscovado

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snacks Easy Candy & Nuts 50 pieces

Instructions

Ingredients

Reviews

Step 1

Lightly butter a 20cm square baking tin, line with baking parchment and set to one side. Spoon the condensed milk into a large, heavy based saucepan and add the milk chocolate, butter and sugar.

Step 2

Gently heat, stirring all the time until the chocolate has melted and the mixture is smooth and glossy. This should take around 5 minutes.

Step 3

Carefully tip the hot mixture into the prepared tin and level off the top. Allow to cool for 30 minutes. Place the Crunchie bars in a food bag and gently bash with a rolling pin into nice chunks. Scatter over the fudge and gently press down so that it stays in place.

Step 4

Chill for an hour or overnight until firm. Cut into 2cm x 4 cm pieces and serve.

Ingredients – 4 items

Serving

Condensed milk

397 g (1 can)

Milk chocolate

Roughly chopped

400 g

Butter

25 g

Tate & Lyle Dark Muscovado Sugar

100 g

For the decoration

Chocolate Bars

Crunchy

2 x 40 g

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