10 Minute Fudge

Categories:

A rich, velvety smooth chocolate fudge that is wonderfully easy to make!

Prep Time

5 mins

Cook Time

5 mins

Dark Muscovado

Tate and Lyle Dark Muscovado is a rich and aromatic pure cane sugar with soft, dark brown crystals. It has a high molasses content to create moist and chewy bakes.

Servings

For the Fudge

397g (1 can) Condensed Milk 397g (1 can) Condensed Milk
400g Milk Chocolate (Roughly Chopped) 400g Milk Chocolate (Roughly Chopped)
25g Butter 25g Butter
100g Tate and Lyle Dark Muscovado Sugar 100g Tate and Lyle Dark Muscovado Sugar

For the Decoration

2 x 40g Bars of Cadbury's Crunchie Chocolate Bars 2 x 40g Bars of Cadbury's Crunchie Chocolate Bars

Instructions

HOW TO MAKE THIS RECIPE

Lightly butter a 20cm square baking tin, line with baking parchment and set to one side. Spoon the condensed milk into a large, heavy based saucepan and add the milk chocolate, butter and sugar.
Gently heat, stirring all the time until the chocolate has melted and the mixture is smooth and glossy. This should take around 5 minutes.
Carefully tip the hot mixture into the prepared tin and level off the top. Allow to cool for 30 minutes. Place the Crunchie bars in a food bag and gently bash with a rolling pin into nice chunks. Scatter over the fudge and gently press down so that it stays in place. Chill for an hour or overnight until firm. Cut into 2cm x 4 cm pieces and serve.

Chef's Tip

Feeling brave? Why not try out some other toppings on top of your delicious chocolate fudge! How about dried fruit, crushed Maltesers or chopped Smarties!