Mint & Lime Jelly Mint & Lime Jelly A brilliant combination a Mint and Lime, this preserve will certainly add tangy twist to a roast Lamb dish. Categories: Jams & Marmalades afternoon tea Breakfast sunday lunch sunday lunch dairy-free gluten-free nut-free vegan vegetarian Preserving NUTRITION INFORMATION Yields 900 g PREPARATION 40 mins COOKING 40 mins Ingredients 1.5kg tart green apples, roughly chopped 4 limes, grated zest & juice 40g fresh mint leaves, omit plus extra 1 kg Tate & Lyle Fairtrade Preserving Cane Sugar Preserving Sugar HOW TO MAKE THIS RECIPE Place the apples, lime rind and juice and 25g (1oz) of the mint in a large pan with 11 (1¾ pts) of water. Bring to the boil, cover and simmer for 20 minutes or until the apple is softened and pulpy. Pour into a jelly bag and strain into a bowl for 3-4 hours then discard the pulp. Measure the liquid and for every 600ml add 450g (1lb) Tate & Lyle Fairtrade Preserving Cane Sugar. Return the liquid to the pan with the preserving cane sugar and bring to the boil, stirring until the preserving cane sugar dissolves. Boil for about 10-20 minutes or until setting point is reached. Remove from the heat and skim off any surface residue. Finely chop the rest of the mint, add to the jelly mixture then transfer to hot, sterilised jars. Seal, label and then store in a cool, dark, dry place. CHEF'S TIP Serve this jelly with lamb for your Sunday Roast; the tanginess adds another dimension to your meal. More Jams, Jellies & Spreads to Try Easy Homemade Strawberry Jam Classic Seville Orange Marmalade Recipe Bacon and Onion Jam Rhubarb and Gin Jam Mango and Passion Fruit Jam Coconut-Lime Cake with Mango and Passion Fruit Jam Strawberry Vanilla & Apricot Amaretto Layered Jam Earl Grey's Blueberry Jam Lemon & Elderflower Marmalade Pink Grapefruit Marmalade Mint And Lime Jelly Nutrition Values per serving Women`s GDA per serving Typical GDA Values (Women) Energy (kcal) 39 2.0% 2000 kcal Energy (kJ) 168 N/A Protein (g) 0.0 0.0% 45g Carbohydrates (g) 9.8 4.3% 230g of which sugars (g) 9.7 10.8% 90g Fat (g) 0.0 0.0% 70g Of which saturated fat (g) 0.0 0.0% 20g Fibre (g) 0.0 0.0% 24g Salt (g) 0.011 0.2% 6g
