Royal Icing Sugar Due to heavy demand, our volumes are lower for the Royal Icing Sugar. We are working hard to get it back in stock soon and we'll be sure communicate any changes on all our digital platforms. Our Royal Icing Sugar is ideal for hard set decoration icing, flat icing, or as a softer icing. If you are creating a Wedding or Christmas cake masterpiece then our Royal Icing Sugar is the right icing for you. Instructions of use : Add 75ml (4tbsp) water in a bowl Sift over 500g Tate & Lyle Royal Icing Sugar Mix with a wooden spoon until thick and the consistency of a smooth paste Add extra water (if required) a tablespoon at a time, no more than 4tbsp SIZES 500 g Click here for more Royal Icing tips BACK TO PRODUCT LIST NUTRITION INFORMATION Baking with Royal Icing Sugar Hidden Raspberry Cupcakes Celebration Whoopie Pies Royal Baby Cupcakes Snowy Clementine Cakes Cheats Christmas Cake Personalised Chocolate Eggs Simply Baking Granulated Sugar Pure Cane Caster Sugar Icing Sugar Royal Icing Sugar Fondant Icing Sugar
