
Preserving Sugar
Tate and Lyle Preserving is a sweet, pure cane sugar with large, slow-dissolving crystals to reduce the risk of burning when you are making a preserve. There's no added pectin, so our Preserve Sugar is best used with fruits containing high pectin levels. For example, oranges, grapefruit and other citrus fruits.
NUTRITION INFORMATION
Preserving Sugar
Nutrition Values per 100g | |
Energy (kJ) | 1700 |
Energy (kcal) | 400 |
Fat (g) | 0 |
Of which saturates (g) | 0 |
Carbohydrate (g) | 100 |
Of which sugars (g) | 100 |
Protein (g) | 0 |
Salt (g) | 0 |