Preserving Sugar

Use our Preserving Sugar with oranges, grapefruit & citrus fruit to make marmalade! Larger, slower dissolving crystals reduce stirring, prevent burning and produce less froth during boiling. There’s no added pectin, so our Preserve Sugar is best used with fruits containing high pectin levels. Did you know the great city of Dundee gains the accolade as the city best known for marmalade in the UK?