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Preserving Sugar
Tate and Lyle Preserving is a sweet, pure cane sugar with large, slow-dissolving crystals to reduce the risk of burning when you are making a preserve. There's no added pectin, so our Preserve Sugar is best used with fruits containing high pectin levels. For example, oranges, grapefruit and other citrus fruits.
NUTRITION INFORMATION
Preserving Sugar
| Nutrition Values per 100g | |
| Energy (kJ) | 1700 |
| Energy (kcal) | 400 |
| Fat (g) | 0 |
| Of which saturates (g) | 0 |
| Carbohydrate (g) | 100 |
| Of which sugars (g) | 100 |
| Protein (g) | 0 |
| Salt (g) | 0 |
