Icing Sugar Our Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first. For special occasion cakes, reach for the Royal Icing for piped and firmer results. Did you know the word cake has origins in the Old Norse language of the Vikings? SIZES 500 g, 1 kg BACK TO PRODUCT LIST NUTRITION INFORMATION Baking with Icing Sugar No-Bake Eton Mess Cheesecake Mini Ricotta Doughnuts Simple Chocolate Fudge Cake Recipe Raspberry & cardamom star shape pull-apart bread Easy Apricot Tarts Christmas Tree Gingerbread Dark Chocolate Peanut Butter Cups Pomegranate Cheesecake Plum & Almond Tart Snowball Truffles Simply Baking Granulated Sugar Pure Cane Caster Sugar Icing Sugar Royal Icing Sugar Fondant Icing Sugar
