Fondant Icing Sugar The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria started the British tradition of "afternoon tea"? SIZES 500 g BACK TO PRODUCT LIST NUTRITION INFORMATION Baking with Fondant Icing Sugar Chocolate Éclairs Flower Fairy Biscuits Simply Baking Granulated Sugar Pure Cane Caster Sugar Icing Sugar Royal Icing Sugar Fondant Icing Sugar
