Fondant Icing Sugar
The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria started the British tradition of "afternoon tea"?
NUTRITION INFORMATION
Fondant Icing Sugar
| Nutrition Values per 100g | Typical GDA Values (Women) | |
| Energy (kcal) | 2000 kcal | |
| Energy (kJ) | N/A | |
| Protein (g) | 45g | |
| Carbohydrates (g) | 230g | |
| of which sugars (g) | 90g | |
| Fat (g) | Nil | 70g |
| Of which saturated fat (g) | Nil | 20g |
| Fibre (g) | Nil | 24g |
| Sodium (g) | N/A |
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