
Fondant Icing Sugar
The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria started the British tradition of "afternoon tea"?
NUTRITION INFORMATION
Fondant Icing Sugar
Nutrition Values per 100g | Typical GDA Values (Women) | |
Energy (kcal) | 2000 kcal | |
Energy (kJ) | N/A | |
Protein (g) | 45g | |
Carbohydrates (g) | 230g | |
of which sugars (g) | 90g | |
Fat (g) | Nil | 70g |
Of which saturated fat (g) | Nil | 20g |
Fibre (g) | Nil | 24g |
Sodium (g) | N/A |