Icing Sugar
Our Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Did you know the word cake has origins in the Old Norse language of the Vikings?
How to buy
Nutritional information
Order our products at home from our retailers or find them in store at your closest supermarket.
| Serving | per 100g | |
|---|---|---|
| Energy (kJ) | 1692 | |
| Energy (kcal) | 398 | |
| Fat (g) | 0 | |
| Of which saturates (g) | 0 | |
| Carbohydrate (g) | 99.5 | |
| Of which sugars (g) | 99.5 | |
| Protein (g) | Trace | |
| Salt (g) | 0 |
