Prep
30 minsBake
10-15 minsServes
2 KGDifficulty
Easy About
A superb homemade relish to use as an accompaniment with cold meat and salad or on sandwiches.
Place the cucumbers, peppers, onions, chillies and garlic in a bowl. Add the salt and 200ml (7floz) of water and leave overnight in a cool place.
Drain the vegetables well and place in a large pan with the vinegar, Tate & Lyle Light Soft Brown and spices.
Bring to the boil and simmer for 10-15 minutes until the vegetables are tender.
Blend the cornflour with a little water, add to the pan and cook until the relish has thickened.
Transfer to hot, sterilised jars then seal, label and allow to cool. Ready to eat straight away.
Store in a cool, dark place and chill once opened. Consume within six weeks.
TOP TIP
This relish is ideal for Summer parties and weekends so why not offer your guests some choice and make our BBQ Sauce too!
Ingredients β 13 items
1
Light soft brown sugar
White wine vinegar
Onions
Cucumber
Peeled, seeded & diced
Finely chopped red chilli
Cloves garlic, minced
Sea salt flakes
Red pepper
seeded and diced
Yellow pepper
seeded and diced
Mustard seeds
Turmeric
ground
Cayenne pepper
Corn flour
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