About
Marble cake is a classic childhood cooking memory. A perfect tea time treat or snack for your kid's lunch box.
Preheat the oven to 180°C/Fan160°C/Gas Mark 4 .
Grease a 25.5cm (10”) ring mould or Bundt tin and dust with a little flour.
Beat the butter, Tate & Lyle Caster Sugar, Lyle’s Golden Syrup, the eggs, vanilla extract, flour and baking powder until evenly mixed. Spoon half of the mixture into another bowl, adding the milk.
Mix the coffee and cocoa powder until smooth then fold into the other bowl of the cake mixture.
Place alternate spoonfuls of the cake mixtures into the prepared cake tin. With a knife, gently swirl together to give a marbled effect, then place in the oven and cook for 35-40 minutes or until firm to touch and when a skewer is inserted it comes out clean. Leave to cool in the tin slightly before turning out, then leave to cool completely on a wire rack.
To make the icing, put the chocolate into a bowl with the Lyle’s Golden Syrup and cream set over a pan of simmering water, stir occasionally and when melted and smooth, remove from the heat. Allow to cool for 5 minutes. Whisk the icing with a balloon whisk until it begins to hold its shape. If it becomes too stiff add a tablespoon of hot water.
Pour over the cake and leave to set.
TOP TIP
For extra décor, you could drizzle a little whit chocolate on top of the plain; or even do some chocolate work if you're really fancy…
Ingredients – 10 items
1
For the cake
Unsalted butter, softened
Tate & Lyle Caster Sugar
Lyle’s Golden Syrup
Large eggs
Vanilla extract
Self raising flour
Baking powder
level teaspoon
Milk
Cocoa powder
For the Icing
Chocolate
broken into small pieces
Lyle’s Golden Syrup
Double cream
Water
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
Our Products
View all products
