About
This caramel popcorn is a real Saturday night TV treat for all the family. If you’re making it ahead of time store in an airtight container so that it retains its crunchiness.
Microwave the popcorn according to the pack instructions, discard any unpopped kernals, then have it ready in a heatproof bowl.
Next, combine the butter and Tate & Lyle Light Soft Brown Sugar in a medium-sized non-stick pan over a low heat and stir continuously for 5 minutes, or until dissolved.
Bring to the boil and cook for 6-7 minutes, without stirring, until a rich, golden caramel. Test that it’s ready by dropping a small spoonful into a glass of ice-cold water and if firms up rapidly, it’s ready. Stir in the pecans and then carefully pour the caramel over the popcorn and, using two spoons, very quickly stir everything together before the caramel cools and sets.
TOP TIP
For those of you who aren't as nutty… chuck on some chocolate chunks instead of pecans!
Tip out onto the prepared baking trays and leave to cool and harden. Break up into small clusters and serve in bowls.
TOP TIP
You will also need a 20cm diameter x 4.5cm deep (8”x1¾”) non-stick fluted tart tin or cake tin with a removable base, lightly buttered.
Ingredients – 4 items
1
Microwave sweet popcorn
Or butter popcorn
Butter
Unsalted
Tate & Lyle Fairtrade Light Soft Brown Sugar
Pecans
Broken lengthways in half
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One extra hour, one extra reason to slow down with a morning coffee on those rainy days ☕️🌧️
Tate & Lyle Caramel Flavour Beverage Syrup added to your coffee, stirs in smooth and golden. A little sweetness to those darker mornings — because sometimes a slower start is just what you need.
#TateAndLyleSugars #CaramelSyrup #ClocksGoBack #CoffeeTime
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
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Find the full recipe on our website – link in bio.
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These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
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Our syrup range are available on Amazon and at sugarandsyrup.com
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