Prep
1hrBake
30 minsServes
30-40 cookiesDifficulty
Medium About
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. They have a delicate crunch with a warmed spice flavor, so get your children involved in the kitchen this Easter with these great, fun Easter biscuits.
Pre-heat the oven to 180°C/Fan160°C/350°F/Gas 4. Grease two baking sheets.
Put the butter and Tate & Lyle Light Soft Brown Sugar into a bowl and beat together until light and fluffy.
Beat in the egg and milk, and stir in the mixed peel and currants.
Sift in the flour and spice and mix together to make a firm dough. Knead lightly until smooth.
Roll out the dough to 5mm (¼”) thick and stamp out with the cutters. Place them on the baking sheets and bake for 12-15 minutes, swapping the trays over hallway through, until golden brown. Remove the biscuits from the oven and transfer to a wire rack to cool
Sift the Tate & Lyle Fondant Icing Sugar into a bowl and mix to a smooth paste with enough water to make a stiff but just spreadable icing. Divide between four bowls and add the smallest amount of each food colouring to create a pastel shade.
TOP TIP
Get the kids involved with icing and decorating the biscuits, they'll love it!
Carefully spread over the biscuits and place a sliver ball for eyes before the icing sets.
TOP TIP
You will also need some Easter-shaped cutters – chicks, rabbits and eggs.
Ingredients – 8 items
1
For the biscuits
Plain flour
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Unsalted butter
Large eggs
beaten
Milk
Mixed peel
Currants
Mixed spice
For the decoration
Tate & Lyle Pure Cane Fondant Icing Sugar
Blue gel food colouring
Yellow food colouring
Few drops of good quality pink food colouring
Green food colouring
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Dreaming of the perfect iced latte? ☕✨
We’ve got just the thing… enter our giveaway for the chance to win 2x Smooth Edge glasses and our Tate & Lyle’s Barista Coffee Syrup set, everything you need to level up your at-home brews.
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars
2️⃣ Like this post ❤️
3️⃣ Tag your coffee-loving friends in the comments!
Time to upgrade your coffee game… good luck! ☕💫
Competition ends at 10:00am on 13th April 2026. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Bake something egg-stra special this Easter 🐣🍫
These rich, fudgy Easter brownies are made with Tate & Lyle Sugars Caster Sugar for a perfectly smooth sweetness in every bite. Finished with chocolate and mini eggs, they’re the ultimate Easter bake for sharing.
Find the full recipe via the link in our bio.
Rhubarb season is here, and it’s made for classic bakes 🌸
�This Rhubarb Crumble is topped with a golden, buttery finish thanks to Tate & Lyle Dark Brown Soft Sugar, adding a rich depth of flavour that perfectly complements the sharp fruit beneath.
#SeasonalProduce #RhubarbSeason #TateAndLyleBakes
This Mother’s Day, say it with something sweet 💐
�Our Sweet Ways to Make Mum’s Day are full of easy, heartfelt ideas to help you create treats she’ll truly love… Because homemade always means more.
#MothersDayTreats #SweetInspiration #TateAndLyleBakes
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Our Products
View all products
