Prep
25 minsBake
N/AServes
300gDifficulty
Easy About
An irresistible nibble that can be enjoyed in a variety of different ways! Eat as a snack, a tasty salad topper or add them to your brownies for a nutty twist on a classic.
Toast almonds in the oven at 180ºC until golden. Remove and set aside.
Mix Tate & Lyle Golden Caster Sugar and water in a frying pan. Boil until the mixture starts to caramelise.
Add the almonds to the caramel, mix and stir for 30 seconds. Remove from the heat and pour on an oil coated tray.
Separate the almonds, coat them with Tate & Lyle Caster sugar and let cool.
Garnish to taste and serve.
Ingredients – 4 items
1
Almonds
Whole
Fairtrade Tate & Lyle Golden Caster Sugar
Plus a little extra for sprinkling
Water
Olive oil
To coat baking tray
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Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
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Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
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🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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