Prep
45 minsBake
20 minsServes
12Difficulty
Medium About
Lemon Meringue Pie made into a perfect cakey portion! Sweet lemon curd, soft fluffy sponge and a creamy meringue topper… You’ll wonder why you never thought of it before!
For the cupcakes
Preheat oven to 180C/160C fan forced, then line twelve 125ml (1/2 cup) muffin pans with paper cases.
Use electric beaters to beat the butter, sugar and lemon rind in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add the flours and milk, in alternating batches, until just combined. Divide among prepared pans. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
For the lemon curd
Meanwhile, for the curd, combine the egg, butter, rind, juice and sugar in a saucepan over medium-low heat.
Cook, stirring, for 2 minutes or until butter melts. Increase heat to medium. Cook, stirring constantly, for 3 minutes or until mixture boils and thickens. Remove from heat.
Transfer curd to a bowl. Cover with plastic wrap. Place in fridge for 1 1⁄2 hours to chill.
For the filling
Use a small serrated knife to cut a 4cm-wide, 2-3cm-deep cone from the centre of each cupcake. Spoon lemon curd into holes.
For the meringue
Whisk the egg whites in a clean, dry bowl until soft peaks form. Continue whisking, gradually adding sugar, 1 tbsp at a time. Continue whisking until sugar dissolves.
Use a piping bag with a 1.5cm plain nozzle to pipe meringue over cupcakes. Use a cook’s blowtorch to lightly toast the meringue.
Ingredients – 7 items
1
For the Cupcake
Salted butter
Caster sugar
Lemon rind
finely grated
Eggs
Self raising flour
Plain flour
Milk
For the lemon curd
Egg
lightly whicked
Salted butter
Lemon rind
finely grated
Lemon juice
Fairtrade Tate & Lyle Golden Caster Sugar
For the meringue
Egg whites
Caster sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Strawberry season is nearly here 🍓✨
Longer days, sweeter fruit, and endless baking inspiration.
Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.
What will you be making first?
It’s World Baking Day! 🍰
Sweeten every bake with our range of sugars, perfect for cakes, cookies and treats! 💛🥄
Available to purchase directly from sugarandsyrup.com!
Celebrate World Cocktail Day with a twist! 🍹
Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup.
Perfect for summer sipping! ☀️✨
Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Our Products
View all products
