Prep
15 minBake
12 minsServes
24Difficulty
Easy About
Dusted with icing sugar to give a snowy finish, these rock cakes are sandwiched together with a soft, creamy filling. A delicious delicacy to nibble, on those cosy nights in.
Preheat the oven to 180C/160Cfan/gas 4.
Grease two baking sheets.
Cut the butter into small pieces and put into a bowl with the flour. Rub together with your fingertips until the mixture looks like fine breadcrumbs. You can also do this in a food processor.
Stir in the spice, Tate & Lyle Light Soft Brown Sugar and dried fruits and mix. Now add the Lyle’s Golden Syrup, egg and stir in enough milk to make a stiff dough. Place heaped teaspoons on the baking sheet and bake for 12 minutes until golden brown. Transfer to a Cooling rack.
Beat the butter, Tate & Lyle Icing Sugar and milk together until smooth. Then, using a small palette knife spread a little on half of the rock cakes and place another on top.
Dust with Icing sugar when assembled.
Ingredients – 9 items
1
For the Snowball Rock Cakes
Unsalted butter
Self raising flour
Mixed spice
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Dried cranberries
Apricots
Lyle’s Golden Syrup
Large eggs
Milk
For the Buttercream
Unsalted butter, softened
Fairtrade Tate & Lyle Icing Sugar
Milk
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Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
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BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
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Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
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Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
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Find a variety of recipes via link in our bio.
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Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
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Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
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Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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