Skip to content
Chocolate fridge cake

Easy Chocolate Fridge Cake

  Rating 5.0

Prep

15 min

Bake

0 mins

Serves

12

Difficulty

Easy
Chocolate fridge cake

About

This fridge cake recipe is seriously simple and definitely delicious! The best part? There is no oven required. You can switch it up with your favourite type of biscuits and nuts too to make this recipe your own.

Share this recipe
Instructions
Ingredients
Reviews

Chocolate Fridge Cake Recipe

Step 1

Place the butter in a medium saucepan and heat gently until melted. Stir in the sugar, then add the chocolate and stir over very low heat until melted and the mixture is smooth.

Step 2

Add the raisins to the pan, then take 3-4 biscuits at a time and break them between your fingers into small chunks as you add them to the pan. Stir well until all the biscuits are coated in chocolate.

Step 3

Line a 20cm shallow square tin with baking paper, then add the mixture and press it down as flat and smooth as you can. Leave to set in the fridge for a couple of hours (or freeze for 20 minutes)

Step 4

To make the topping, melt the milk chocolate with the oil in a bowl over a pan of gently simmering water (or in the microwave in 30-second bursts) then spread over the tiffin and leave to set again before cutting into squares.

Ingredients – 7 items

Serving

1

Butter

Salted butter

200 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

100 g
Chocolate

Chocolate

200 g
Raisins

Raisins

100 g
Digestive biscuits

Digestive biscuits

300 g
Chocolate

Milk chocolate

200 g
Rapeseed-oil

Vegetable oil

1 / 4 tsp

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Make your own Tiramisu Coffee at home. ☕️🤎

A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.

You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish

Method:

- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!

A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓

Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.

Here’s how to make them:

Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.

Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.

Whip the cream: Whip your cream until light, fluffy and ready to pipe.

Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.

Finish: Give them a final dusting of Tate & Lyle's Cane Icing Sugar for an extra sweet touch. ✨

Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There's nothing quite like homemade blackberry jam. ✨

Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it's the perfect way to capture the taste of the season.

Find the recipe via the link in our bio.
A classic dessert that never disappoints 🍓☁️

Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.

Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨

These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they're guaranteed to disappear fast!

Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨

Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend! 

Our syrup range are available on Amazon and at sugarandsyrup.com

Our Products

View all products