Prep
5 minBake
35 minsServes
49 piecesDifficulty
Medium About
Fudge always tastes better when it is homemade. Combining coffee and cream to create these charming square delights.
Grease an 18cm (7”) shallow square tin and line the base with parchment paper.
Pour the milk into a large heavy based pan, slowly bring to simmer then add the coffee and stir until dissolved. Add the Tate& Lyle Caster Sugar, the Lyle’s Golden Syrup and butter and continue to stir until the sugar has dissolved.
Place a sugar thermometer in the pan and cook the mixture over a low heat, stirring occasionally to prevent sticking for approximately 25 minutes until the temperature reaches the soft ball stage 116°C. If you do not have a thermometer, drop a small spoonful of the mixture into a teacup of ice-cold water. Mould it with your fingers into a ball and remove from the water. If it holds its shape under water, but immediately loses its shape and flattens between your fingers, it is ready.
Remove from the heat and leave to stand for 5 minutes. Beat until the fudge begins to thicken and lose its gloss.
Pour into the tin. When cool, mark into squares. Once the fudge is set and firm it can be broken into pieces, or cut into squares with a sharp knife.
Ingredients – 5 items
1
Milk
Full cream
Instant coffee
Granules
Caster sugar
Lyle’s Golden Syrup
Unsalted butter
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
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