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Coffee Fudge

Coffee Fudge

  Rating 0.0

Prep

5 min

Bake

35 mins

Serves

49 pieces

Difficulty

Medium
Coffee Fudge

About

Fudge always tastes better when it is homemade. Combining coffee and cream to create these charming square delights.

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
Reviews
Step 1

Grease an 18cm (7”) shallow square tin and line the base with parchment paper.

Step 2

Pour the milk into a large heavy based pan, slowly bring to simmer then add the coffee and stir until dissolved. Add the Tate& Lyle Caster Sugar, the Lyle’s Golden Syrup and butter and continue to stir until the sugar has dissolved.

Step 3

Place a sugar thermometer in the pan and cook the mixture over a low heat, stirring occasionally to prevent sticking for approximately 25 minutes until the temperature reaches the soft ball stage 116°C. If you do not have a thermometer, drop a small spoonful of the mixture into a teacup of ice-cold water. Mould it with your fingers into a ball and remove from the water. If it holds its shape under water, but immediately loses its shape and flattens between your fingers, it is ready.

Step 4

Remove from the heat and leave to stand for 5 minutes. Beat until the fudge begins to thicken and lose its gloss.

Step 5

Pour into the tin. When cool, mark into squares. Once the fudge is set and firm it can be broken into pieces, or cut into squares with a sharp knife.

Ingredients – 5 items

Serving

1

Milk

Milk

Full cream

300 ml
Coffee

Instant coffee

Granules

2 tbsp
Pure Cane Caster Sugar

Caster sugar

500 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Butter

Unsalted butter

100 g

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Make yours at home with our easy recipe via link in bio.

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Sometimes, simple says it best. The sugar donut: Golden. Pillowy. Dusted in sugar. A classic done right.
 
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰

Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛

Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.

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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
 
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤 

Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨

Find the recipe via link in our bio.

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