Prep
20 minBake
25 minsServes
9Difficulty
Easy About
This easy brownie recipe yields rich and gooey chocolate brownies made with Fairtrade chocolate and Tate & Lyle Dark Soft Brown Sugar, with a delicious salted caramel topping. Yum!
First, preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Line a 23cm square baking tin with baking paper.
Over a very low heat, gently melt the butter and chocolate, stirring occasionally. Cool for 10 minutes.
Meanwhile, whisk the eggs and sugar in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.
Next, add the yogurt and vanilla, then pour in the melted butter and chocolate and mix gently until combined.
Sift the flour and cocoa powder together. Fold into the chocolate mixture with a pinch of sea salt, using a large metal spoon. Pour into the prepared tin.
Bake for 20 minutes and check with a skewer - it should come out clean. If not, bake for another 5 minutes. Cool in the tin for half an hour on a wire rack.
TOP TIP
Keep an eye on your brownies as they bake, too long in the oven and they’ll lose their gooey, squidgy quality.
For the topping, melt the butter, Tate & Lyle Soft Dark Soft Brown Sugar and Lyle’s Golden Syrup in a saucepan over a gentle heat, then boil steadily for exactly 1 minute. Cool for 1-2 minutes, then pour over the brownies and sprinkle with sea salt flakes. Leave to cool before cutting into 9 squares.
TOP TIP
Make sure your brownies have completely cooled before attempting to cut them into squares so that you get a clean slice without any extra mess.
Ingredients – 9 items
1
FOR THE BROWNIE
Butter
Dark chocolate
Broken into pieces
Eggs
Large
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Greek-style natural yoghurt
Vanilla extract
Plain flour
Cocoa powder
Sea salt flakes
FOR THE TOPPING
Butter
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Lyle’s Golden Syrup
Sea salt flakes
For sprinkling
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Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
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Find out more at the link in bio.
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Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
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🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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