
Prep
15 minBake
25-30 minsServes
9-12Difficulty
Medium
About
Enjoy these wonderful savoury-sweet muffins with their kick of fresh chilli.

Preheat the oven to 190°C, fan oven 170°C Gas Mark 5. Place 12 muffin paper cases into a muffin tin.
Sift the flour and baking powder into a large mixing bowl and stir in the salt. Break the egg into a jug and beat in the milk. Add the melted butter and marmalade and stir well.
Pour the egg mixture into the flour mixture. Using a metal spoon, stir until the ingredients are just combined, adding the carrot, cheese, chilli and black pepper with the final stokes. You must not beat this mixture or stir it too much. It should be quite lumpy, but there should be no traces of dry flour.
Spoon the mixture into the muffin cases. Bake for 25-30 minutes until risen and golden. Serve while warm.
TOP TIP
Always use proper cooks measuring spoons and level them off for accurate results. Remember, the secret of successful muffins is to avoid over-mixing when adding the wet ingredients to the dry ones – just stir until combined.
Ingredients – 11 items
1

Plain flour

Baking powder

Salt

Egg
Medium

Milk

Unsalted butter
Melted

Classic Seville Orange Marmalade
Chop the shreds if chunky

Carrot
Grated

Mature cheddar
Finely grated

Finely chopped red chilli
Fresh

Freshly ground black pepper
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes

Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes

*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
#DoItFair #FairtradeFortnight #Giveaway #AfternoonTea

What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio

Our Products
View all products