Prep
< 5 minsBake
N/AServes
1Difficulty
Easy About
Indulge in a sweet beverage treat on a warm day with this Caramel Iced Coffee topped with a coffee waffle biscuit.
Follow this with the milk of choice (preferably oat or almond milk).
Pour over a shot of espresso and mix using a stirrer.
Top with your favourite whipping cream and coffee waffle biscuit.
Serve and enjoy!
This recipe was created by coffee-obsessed creator Sarah. You can find more of her delicious recipes through her Instagram channel @sarahscookery
Ingredients – 5 items
1
Tate & Lyle Barista Collection Caramel Syrup
Oat milk
Espresso shots
Coffee waffle
Whipping cream
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
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Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
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