Prep
1hr 10minsBake
10 minsServes
15Difficulty
Easy About
These easy birthday sugar cookies with icing will make a perfect treat or a birthday gift! Sweet, buttery, with crispy edges and soft centres, topped with royal icing. Make your loved ones feel special with these delicious, homemade cookies!
For the sugar cookies
In a large bowl, mix together the flour, baking powder and salt. Set aside.
Place softened butter in a bowl of an electric mixer and beat it on medium-high speed until pale and fluffy, about 2 minutes. Add sugar and cream it together for another 2 minutes. Add egg and vanilla and beat on high speed until well combined. Scrape the sides and the bottom of the bowl to make sure you combine it all together.
Add the flour mix into the butter and sugar mixture and mix on low speed until combined. If the dough feels too sticky to roll, add one more tbsp of flour. Divide dough into two parts and roll each part on a lightly floured silicone mat or baking paper to about £1 coin thickness. (about 1/4' ). Transfer the rolled dough onto baking tray and place in the fridge for minimum of 2 hours (if chilling overnight, cover the dough with some cling film or re-usable wrap).
Preheat the oven to 170 C (fan). Line the baking trays with baking parchment. Remove one of the pre- rolled dough pieces from the fridge. Using cookie cutters, cut the desired shapes out of the dough and transfer into baking trays. Re-roll any scraps and cut the cookies again, until you have used all of the dough.
Bake in the middle shelf of the preheated oven for about 8-10 minutes until the edges are lightly golden. Rotate the baking tray with cookies half way through baking time. Take out of the oven and allow them to cool for about 5 minutes on the baking trays, before transferring onto a cooling rack to cool completely.
To make the icing
Place the egg whites and cream of tartar in a bowl of a standing mixer fitted with whisk attachment (or an electric mixer fitted with beaters) and mix until soft peaks form (about 2 minutes).
Sift in the icing sugar and beat on low speed for another 2 minutes. With the mixer running on low, keep adding some water, 1 tbsp at a time, until the icing reached the desired consistency. When lifting the whisk up from the icing, the icing should drizzle down and smooth out within 10-12 seconds ('draw' a line with the dripping icing, if it disappears after 10-12 seconds, it is ready). If you want your icing to be thinner, keep adding more water, if you want it to be thicker, add more icing sugar.
If using food colouring, divide the icing into separate bowls and mix with gel food colouring. Keep checking the consistency, as adding the food colouring may change the consistency of your icing. Transfer the icing into piping bags. Snip the very end of each piping bag and decorate the cookies.
Ingredients – 7 items
1
For the Cookies
Plain flour
Baking powder
Salt
Unsalted butter
softened
Tate & Lyle Pure Cane Caster Sugar
Large eggs
Vanilla extract
For the Icing
Egg whites
large
Cream of tartar
Tate & Lyle Icing Sugar
Food colouring gel
optional
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Want to give them a try? Find the recipe via link in our bio 🥣
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#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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15ml Tate & Lyle caramel coffee syrup
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Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
☕️ A beautiful Sage Barista Express bean-to-cup coffee machine
🇲🇽 12 packs of Cafédirect’s smooth, slow-roasted Mayan Gold coffee and a Cafédirect V60 coffee dripper
💛 3 Tate & Lyle Barista Collection syrups – vanilla, caramel & hazelnut
Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
2) Like this post
3) Tell us in the comments your favourite coffee and syrup combo
✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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