Prep
20 minBake
50 mins plus chillingServes
9Difficulty
Easy About
Here is some extra sunshine today with these bright, sunny and utterly delicious mango cheesecake bars! They're super creamy, sweet and tangy and make a perfect summer treat! These bars will satisfy all of your sweet tooth cravings! This is a small- batch recipe, ideal when there is just two of you in the house. They also store and keep very well in the fridge for up to 4 days, so you can enjoy them for longer (but we seriously doubt they will last that long!).
To Make the Mango Curd
Place all of the ingredients in a food processor or a blender and mix until combined.
Transfer to a small saucepan over a medium heat and keep stirring until it thickens and comes to boil. Cook for about 30 seconds and remove from the heat.
Transfer to a small jar or a bowl and set aside.
To Make the Cheesecake
Preheat the oven to 170C (fan)
To make the cheesecake base, mix the crushed biscuits with melted butter and transfer to an 8 x 8' baking tin lightly greased and lined up with baking paper (leave plenty of paper overhanging as it will help to remove the cheesecake from the tin later).
Press the mixture firmly into the base using the back of a spoon or a measuring cup.
Bake at 170C for 10 minutes. Remove from the oven and allow it to cool for about 5 minutes. Turn the oven temperature down to 160C.
To make the cheesecake filling, mix the cream cheese using a handheld electric mixer until smooth (about 30 seconds). Add the Tate & Lyle Pure Cane Caster Sugar and mix again. Add the eggs, one at a time, mixing well after each addition. Add the sour cream and mix it again.
Pour the filling on top of the pre-baked cheesecake base. Smooth out the top with a spatula or the back of a spoon.
Top the filling with small dollops of mango curd (you can use a piping bag here if you wish), and using a toothpick, swirl the curd into the cheesecake batter.
Place in the oven and bake for 50 minutes, or until the edges are golden brown, but there is still a slight wobble in the middle. Allow it to cool for about 20 minutes, then transfer it to the fridge for at least 4 hours or overnight. Slice into squares and enjoy!
Ingredients – 5 items
1
For the Mango Curd
Mango
fresh or frozen
Tate & Lyle Pure Cane Caster Sugar
Lime
juice only
Egg yolks
Cornflour
For the Cheesecake
Crushed biscuits
of choice
Unsalted butter
melted
Cream cheese
room temperature
Tate & Lyle Pure Cane Caster Sugar
Large eggs
room temperature
Sour cream
or natural yoghurt
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300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
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Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
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🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
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