Prep
5 minBake
5 minsServes
50 piecesDifficulty
Easy About
A rich, velvety smooth chocolate fudge that is wonderfully easy to make!
Lightly butter a 20cm square baking tin, line with baking parchment and set to one side. Spoon the condensed milk into a large, heavy based saucepan and add the milk chocolate, butter and sugar.
Gently heat, stirring all the time until the chocolate has melted and the mixture is smooth and glossy. This should take around 5 minutes.
Carefully tip the hot mixture into the prepared tin and level off the top. Allow to cool for 30 minutes. Place the Crunchie bars in a food bag and gently bash with a rolling pin into nice chunks. Scatter over the fudge and gently press down so that it stays in place.
Chill for an hour or overnight until firm. Cut into 2cm x 4 cm pieces and serve.
Ingredients – 4 items
1
Condensed milk
Milk chocolate
Roughly chopped
Butter
Tate & Lyle Dark Muscovado Sugar
For the decoration
Chocolate Bars
Crunchy
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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