About
Bring the pistachio out of it’s shell in a creamy, silky showstopper… A stand out in both looks and taste, these lovely green layers boast a subtly nutty flavour and a healthy helping of pistachio, almond and meringue buttercream!
Make the Pistachio Cake
Preheat oven to 350°F / 180°C and line two 8 inch cake pans
Cream together the butter and sugar until light and fluffy
Add eggs and beat until combined
Add sour cream and beat until combined
Sift the flour, baking powder, baking soda and salt and add a third of it to the batter, mix in slowly until fully incorporated
Add half the milk and mix in until fully incorporated. Repeat with another third of the flour, the remaining milk, and then the remaining flour
Add the pistachio paste and extracts and stir in until fully incorporated
If you want to add a touch of green colour to the sponge, add a drop of colouring now, though it's beautiful without
Lastly, stir the chopped pistachios into the batter - make these as fine or as chunky as you'd like
Divide the batter between the cake pans and bake for about 45 minutes, or until a skewer inserted comes out clean
Make the Frosting
Once the cake is cooled, start the frosting. Follow my instructions for Italian Meringue Buttercream
Once the frosting is ready, whip in the pistachio paste and almond extract - add more or less according to taste
Fill and Decorate
Level the cakes and cut each cake in half to make four even layers
Stack the layers, filling an even layer of pistachio Italian meringue buttercream in between each one
Cover the entire top and sides in buttercream and decorate how you like, I just used a palette knife to create little waves in the frosting - I like how that looks with Italian meringue buttercream as it's so glossy!
Top with some chopped pistachios of varying sizes
Ingredients – 13 items
1
For the pistachio cake
Butter
Tate & Lyle Granulated Sugar
All purpose flour
Baking powder
Baking soda
Salt
Eggs
Sour cream
Milk
Pistachio paste
Almond extract
Vanilla extract
Chopped pistachios
For the frosting
Buttercream
Pistachio paste
Almond extract
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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