Skip to content

Brazilian Sticky Lamb Ribs Recipe

  Rating 0.0

Prep

45 mins

Bake

2 hours

Serves

6-8

Difficulty

Medium

About

Fire up your BBQ and get inspired by the flavours of Brazil this summer with these tasty and sticky lamb ribs! Typically, the Brazilian lamb ribs recipe includes cumin, hot pepper, dried oregano and turmeric, but every household has their own variation. Can you handle the spice?

made using

Dark Brown Soft

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Make the spice rub by combining the Tate & Lyle Dark Soft Brown Sugar, the spices, herbs and salt together in a bowl, then divide in half.

Step 2

Preheat the oven to 170°C/Fan 150°, 325°F, Gas 3.

Step 3

Place the ribs in 2 large roasting tins, sprinkle them with half of the spice mixture and then rub it in well. Pour 100ml (3½floz) water into each pan. Roast on the top and middle shelves of the oven for 2 hours, swapping the pans over halfway through and turning the ribs over. Pour off the fat. They are ready when crisp, browned and all the fat has been rendered from the lamb.

Step 4

Whilst the ribs are cooking, make the barbecue sauce. Pour the oil into a pan, add the onion and garlic and cook over a lowish heat for 15-20 minutes until very soft, stirring occasionally. Stir in the rest of the spice mixture and cook for 2 minutes. Add the apple juice and vinegar, then increase the heat and cook for about 12-15 minutes to reduce it down. Stir in the Tate & Lyle Dark Soft Brown Sugar and cook for another 3-4 minutes until thickened but still with some liquidity.

Step 5

Take some of the sauce and brush it all over the ribs. Return to the oven and cook for a further 8-10 minutes until sticky and glazed. Transfer to a serving dish and serve with the rest of the barbecue sauce.

Step 6

If barbecuing the ribs, cook them in the oven as before, brush with the sauce and then finish off on the barbecue over a moderate heat for a few minutes until sticky and glazed.

Make ahead

Step 1

Make the spice rub up to 2 weeks ahead and store in a jar.

Step 2

Make the barbecue sauce up to 2 weeks ahead and store in a lidded container in the fridge.

Ingredients – 9 items

Serving

1

For the spice rub

Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar

4 tbsp

Paprika

Sweet smoked

2 tbsp

Cumin

Ground

2 tbsp
Turmeric

Turmeric

Ground

1 tbsp
Cayenne pepper

Cayenne pepper

1/2 tsp
Black-pepper

Freshly ground black pepper

1 tsp
Mixed herbs

Dried oregano

4 tsp
Salt-table

Salt

2 tbsp

Lamb ribs

Cut into single ribs

2 kg

For the Barbecue Sauce

Rapeseed-oil

Vegetable oil

3 tbsp
Red-onion

Onion

Peeled and finely chopped

1
Garlic

Garlic clove

Peeled and crushed

6

Cider vinegar

75 ml
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Sugar

75 g
Mixed-spice

Spice rub mixture

1/2

Apple juice

225 ml

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨ 

Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫

Find the recipe via link in our bio.

#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨

The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.

Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️

Available to purchase now on Amazon - link in bio!

#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄

Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).

Find the recipe on lylesgoldensyrup.com.

#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋 

This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.

Get the recipe via link in our bio.

#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Big ideas. Bold flavours. Brunch, redefined.

@milkcoffeeldn tells us what drives them in this #TrustedByTheBest Q&A.

#TrustedByTheBest 

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨ 

Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛

Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).

#SaltedCaramelSeason #TateAndLyleSyrups
Nostalgia, remixed. 🍌

Banana bread taken to new heights with halva butter & pumpkin seed tahini — Milk’s way of turning comfort food into something extraordinary.

#TrustedByTheBest 

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio

Our Products

View all products