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Spice Island Rum Punch

  Rating 0.0

Prep

< 5 mins

Bake

N/A

Serves

2

Difficulty

Easy

About

Whisk yourself away to a Caribbean island with a taste of this fabulous cocktail.

made using

Unrefined Demerara

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Instructions
Ingredients
Reviews
Step 1

Take two tumbler-style glasses and put 3 lime wedges into each one. Add 2 tbsp lime juice, 1 tsp grated ginger and 1 tbsp Tate & Lyle Demerara sugar to each glass with a pinch of nutmeg, then use a small wooden spoon to muddle the ingredients together (this just means bashing and crushing the ingredients together).

Step 2

Make sure that the sugar has dissolved, then half fill the glasses with ice cubes. Pour the dark rum into the glasses.

Step 3

Top up with ginger ale and serve immediately, decorated with the remaining lime wedges.

Please Enjoy Responsibly!

Ingredients – 7 items

Serving

1

Lime

Lime

Cut into 8 wedges

1
Lime juice

Lime juice

4 tbsp
Fairtrade Unrefined Demerara

Tate & Lyle Fairtrade Demerara Sugar

1-2 tbsp
Nutmeg

Nutmeg

Ground

1 pinch
Ice cubes

Ice cubes

Handful

Dark rum

100 ml

Ginger ale

200 ml

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