Prep
45 minsBake
45 minsServes
8Difficulty
Medium About
This classic and quintessentially British dessert has been a family favourite for generations. Try this simple recipe and create a scrumptious, mouth-watering apple pie that's simply perfect for any occasion.
Simple Sweet Apple Pie Recipe
The beauty of an apple pie is that it’s practically perfect dessert for any occasion, be it birthdays, winter days, or just a standard Saturday! What’s more, you can get creative with what your pair your apple pie with, some favourite serving suggestions include fresh cream, whipped cream, ice cream or custard. Follow this simple 5-step recipe for the ultimate apple pie!
Follow this simple 5-step recipe for the ultimate apple pie!
On a lightly floured surface, roll out the pastry to about 30 cm circle with the thickness of a £1 coin.
Carefully roll the pastry around the dusted rolling pin, then unroll it into a 23 cm loose- bottom tart tin. Press pastry well along all the edges, trim off any excess. Save any offcuts for the lattice top. Heat the oven to 180 C (fan).
In a large bowl, mix together the caster sugar, spices and cornflour. Add sliced apples and stir the mixture all together well. Transfer the apples into prepared tart tin.
Roll out the remaining pastry into a rectangle, about 3 mm thick then slice out 10 strips for lattice topping. Arrange the strips into lattice pattern on top of the apples. Brush with eggwash and sprinkle with demerara sugar. Bake for 40- 45 minutes until golden brown.
Allow the pie to cool and serve with caramel sauce, a scoop of vanilla ice cream, or whatever takes your fancy. Enjoy!
Ingredients – 8 items
1
Block of shortcrust pastry
Bramley cooking apples
Peeled, cored and sliced thinly
Fairtrade Tate & Lyle Golden Caster Sugar
Cinnamon powder
Mixed spice
Corn flour
Egg
Beaten
Tate & Lyle Demerara Sugar
For sprinkling
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Our Products
View all products
