
Prep
45 minsBake
45 minsServes
8Difficulty
Medium
About
This classic and quintessentially British dessert has been a family favourite for generations. Try this simple recipe and create a scrumptious, mouth-watering apple pie that's simply perfect for any occasion.

Simple Sweet Apple Pie Recipe
The beauty of an apple pie is that it’s practically perfect dessert for any occasion, be it birthdays, winter days, or just a standard Saturday! What’s more, you can get creative with what your pair your apple pie with, some favourite serving suggestions include fresh cream, whipped cream, ice cream or custard. Follow this simple 5-step recipe for the ultimate apple pie!
Follow this simple 5-step recipe for the ultimate apple pie!
On a lightly floured surface, roll out the pastry to about 30 cm circle with the thickness of a £1 coin.
Carefully roll the pastry around the dusted rolling pin, then unroll it into a 23 cm loose- bottom tart tin. Press pastry well along all the edges, trim off any excess. Save any offcuts for the lattice top. Heat the oven to 180 C (fan).
In a large bowl, mix together the caster sugar, spices and cornflour. Add sliced apples and stir the mixture all together well. Transfer the apples into prepared tart tin.
Roll out the remaining pastry into a rectangle, about 3 mm thick then slice out 10 strips for lattice topping. Arrange the strips into lattice pattern on top of the apples. Brush with eggwash and sprinkle with demerara sugar. Bake for 40- 45 minutes until golden brown.
Allow the pie to cool and serve with caramel sauce, a scoop of vanilla ice cream, or whatever takes your fancy. Enjoy!
Ingredients – 8 items
1

Block of shortcrust pastry

Bramley cooking apples
Peeled, cored and sliced thinly

Fairtrade Tate & Lyle Golden Caster Sugar

Cinnamon powder

Mixed spice

Corn flour

Egg
Beaten

Tate & Lyle Demerara Sugar
For sprinkling
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Find the recipe via link in our bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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