Prep
30 minsBake
40-45 minsServes
Difficulty
Medium About
A classic comfort dessert best enjoyed on those days when you want to serve up some warming nostalgia.
Preheat your oven to 180°C (350°F) or gas mark 4.
In a large mixing bowl, combine the self-raising flour, Tate & Lyle Golden Caster Sugar, shredded suet, and a pinch of salt. Mix well to ensure everything is evenly distributed.
Gradually add the milk to the dry ingredients and mix to form a soft dough. You may not need all of the milk, so add it a little at a time until the dough comes together.
Lightly flour a clean surface and roll out the dough into a rectangle about 0.5cm thick.
Spread the jam evenly over the surface of the dough, leaving a small border around the edges.
Carefully roll up the dough, starting from one of the longer edges, to create a Swiss roll shape. Seal the edges by pinching them together.
Place the rolled dough onto a sheet of parchment paper and wrap it tightly, twisting the ends like a Christmas cracker.
Transfer the wrapped dough to a baking tray and place it in the preheated oven. Bake for approximately 40-45 minutes until the pastry is golden brown and cooked through.
Remove the jam roly poly from the oven and allow it to cool for a few minutes. Unwrap the parchment paper and transfer the roll to a serving dish.
Once cooled dust the jam roly poly with Tate & Lyle Icing Sugar, slice and serve warm with custard or cream.
Ingredients – 8 items
1
Self raising flour
Shredded suet
Golden caster sugar
Vegetable or beef suet
Pinch of salt
Milk
Jam
your choice of flavour
Icing sugar
for dusting
Cream
or custard to serve
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Looking for a refreshing summer sip? ☀️ This quick and easy Rooibos Iced Tea comes together in just 5 minutes, it’s the perfect way to cool down on warm days - and even better with a splash of Tate & Lyle Vanilla Flavoured Syrup for that smooth, sweet twist. Here’s what you’ll need:
✔️ 2 Rooibos tea bags
✔️ 1/2 cup milk (or your favourite dairy-free alternative)
✔️ Ice
✔️ Tate & Lyle Vanilla Flavoured Syrup
Brew, mix, pour over ice - and enjoy! 💛
#SummerSips #IcedTeaTwist #TateAndLyleVanilla #RooibosRefreshment
Elevate your BBQ game with the perfect homemade condiment!
Tate & Lyle Light Brown Soft Sugar adds a rich, caramel-like sweetness that balances out tangy, spicy, and savoury flavours - perfect for salsas, relishes, and sauces. Get creative and make your BBQ spread even more delicious!
Find some inspo via the link in our bio.
#TateAndLyleSugars #BBQFlavours #SweetAndSpicy
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Our Products
View all products
