Prep
30 minsBake
50-60 minsServes
8Difficulty
Medium About
Tropical and nutty, this cake is full of texture and sweet fresh flavours that will make an afternoon break all the brighter!
Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) round cake tin.
In a large mixing bowl, combine the self-raising flour, cinnamon, nutmeg, ginger, and Tate & Lyle Light Soft Brown Sugar. Mix well to ensure the spices are evenly distributed.
In a separate bowl, beat the eggs lightly. Add the vegetable oil and vanilla extract, and whisk until well combined.
Pour the egg mixture into the dry ingredients, and stir until just combined. Be careful not to overmix.
Fold in the chopped pineapple, mashed banana, desiccated coconut, and chopped pecans (if using). Stir gently until all the ingredients are evenly distributed throughout the batter.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for approximately 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.
Meanwhile, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and softened butter together until smooth and creamy. Gradually sift in the Tate & Lyle Icing Sugar, and continue to beat until well combined. Stir in the vanilla extract.
Once the cake has cooled, spread the cream cheese frosting evenly over the top. Drizzle with Lyle's Golden Syrup for an extra touch of sweetness.
Slice and serve the spiced hummingbird cake, and enjoy!
Ingredients – 14 items
1
For the cake
Butter
Unsalted, softened
Self raising flour
Ground Cinnamon
Ground nutmeg
Ground ginger
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Large eggs
Vegetable oil
Vanilla extract
Pineapple
Canned chunks, drained and chopped
Banana
Ripe
Desiccated coconut
Pecans
Chopped
Lyle’s Golden Syrup
For drizzling
For the cream cheese icing
Cream cheese
Butter
Unsalted
Tate & Lyle Fairtrade Pure Cane icing sugar
Vanilla extract
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BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
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Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
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Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
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Find a variety of recipes via link in our bio.
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Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
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Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
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Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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