About
A modern twist on a festive classic! These Mince Pie Pops are great for little hands to hold and have a real wow factor if you turn up to a party with them!
Sift the flour and icing sugar into a bowl, then add the butter. Using your fingertips, rub it into flour gently until the dough resembles breadcrumbs.
Use your hands to bring the dough together to form a ball. Be gentle as overworking the dough can cause it to become tough rather than flaky.
Divide into two discs, wrap in cling film and refrigerate for at least 30 mins.
Preheat your oven to 190C / 375F and lightly flour your work surface and rolling pin.
Roll out one disc of pastry to around 3-4mm thick, and use your round fluted cutter to cut as many circles as you can. You’ll need an even number, as one circle will form the bottom of your pip pop and the other will go on top.
Place the cake sticks into the centre of each circle and dollop a teaspoon of mincemeat on top.
Use your star cutter to cut stars out of the centre of a few of the circular pieces of dough, and leave some whole.
Roll out your other disc of pastry to around 3-4mm thick and use your star cutter to cut a few stars – these will be placed on top of the circles that have been left whole for decoration.
Top the mince pie pops with the additional rounds of pastry and use a pie pop stick to gently seal the edges. Press the stick into your pastry, leaving a 1mm space between each press. Decorate the plain circles with some extra stars and bake for 30 minutes until golden brown.
Leave to cool and sprinkle with additional icing sugar if desired.
Ingredients – 4 items
1
Plain flour
Fairtrade Tate & Lyle Icing Sugar
Cold unsalted butter, cubed
Mincemeat
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Our Products
View all products
