Prep
1 HRBake
12-15 minsServes
12Difficulty
Medium About
These gingerbread biscuits are great to make with kids and also make for the perfect stocking fillers.
Cream the butter and sugar together in a large bowl or in the bowl of a stand mixer until light and fluffy. Add the egg and Lyle's golden syrup and combine.
Add all other ingredients and mix together on low speed until well combined.
Split dough in half and shape each half into a disc.
Wrap in plastic wrap and chill in the freezer for 1 hour, or fridge for 2 hours.
Once you are ready to bake the biscuits, preheat the oven to 180°C/350°F.
Remove the dough discs from the fridge or freezer and unwrap. If using frozen dough, allow to thaw in the fridge for an hour or so.
Roll the dough out until it is about 3-4mm thick. If the dough is too hard to roll out, leave it sitting for 10 minutes or so and then try again.
Using Christmas biscuits cutters, or whatever shapes you want to, cut out the biscuits and lay them on a lined baking tray. Re-roll any scraps of dough to make more biscuits.
Bake for 12-14 minutes, checking them at 12 minutes, until they are looking golden brown.
They will harden slightly as they cool, but if you prefer a crispier cookie, bake them for a couple of minutes longer.
Allow to cool on the tray for 5 minutes, then transfer to a cooling rack. Allow to cool completely before decorating.
Ingredients – 11 items
1
Butter
Fairtrade Tate & Lyle Light Muscovado Sugar
Large eggs
Lyle’s Golden Syrup
Plain flour
Ground ginger
Cinnamon powder
All spice
Cloves
Ground
Baking soda
Salt
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Strawberry season is nearly here 🍓✨
Longer days, sweeter fruit, and endless baking inspiration.
Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.
What will you be making first?
It’s World Baking Day! 🍰
Sweeten every bake with our range of sugars, perfect for cakes, cookies and treats! 💛🥄
Available to purchase directly from sugarandsyrup.com!
Celebrate World Cocktail Day with a twist! 🍹
Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup.
Perfect for summer sipping! ☀️✨
Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Our Products
View all products
