Prep
15 minBake
More than 1 hourServes
8Difficulty
Medium About
This delicious Homemade Vegan Cookies & Cream Ice Cream is a great dairy-free alternative and requires only a handful of ingredients to make! They have refreshing, creamy texture and are studded with pieces of crunchy chocolate cookies.
Scoop the cream only from top of coconut milk into a large bowl and using an electric mixer, beat it on medium-high speed for 3-4 minutes.
Add Tate & Lyle Pure Cane Light Brown Soft Sugar and mix to combine. Pour the vegan condensed milk alternative and vanilla extract and whip all together for another couple of minutes.
Reserve a small handful of biscuit pieces for the topping, then and add the rest of biscuits/ cookies into the ice cream mixture and fold them through. Transfer into freezer-friendly container, scattering the remaining biscuits on top. Cover with clingfilm and freeze for 6-8 hours.
Remove the ice cream from the freezer 10 minutes before serving. Scoop & enjoy!
Ingredients – 5 items
1
Coconut milk
Tate & Lyle Fairtrade Light Brown Soft Sugar
Vegan milk
Condensed
Vanilla extract
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Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
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