Prep
30 minsBake
12 minsServes
8Difficulty
Medium About
There's a reason why this traditional pud is still going strong! Try our fresh summer recipe below, and give your taste buds a well-deserved treat!
Preheat the oven to 190°C/375°F/Gas Mark 5 and line a 23 x 33cm tin with baking parchment.
Place the eggs, Tate & Lyle Pure Cane Caster Sugar and vanilla seeds into a bowl and whisk until light and fluffy.
Sift the flour over this mixture and fold in gently.
Pour the mixture into the lined tin and smooth it out with a spatula until evenly spread.
Bake for 10 to 12 minutes.
Place a sheet of baking parchment that is slightly bigger than the tin onto the work surface and dust with some Tate & Lyle Pure Cane Caster Sugar
Turn the sponge out onto the parchment paper then peel off the parchment on the bottom of the sponge. Let the sponge cool slightly.
Whip the double cream to soft peaks with the vanilla extract.
To assemble the Swiss roll, spread the raspberry jam over the cooled sponge, leaving a 2cm gap around the edge.
Spread the whipped cream over the jam and evenly distribute the fresh raspberries over the cream.
Take the longest edge, then using the parchment paper underneath, roll up the sponge quite tightly, trying to make sure that the filling stays inside.
Roll the sponge off the parchment, dust with extra Tate & Lyle Pure Cane Caster Sugar and cut into slices to serve.
Ingredients – 8 items
1
Eggs
Tate & Lyle Fairtrade Pure Cane Caster Sugar
plus extra to dust
Vanilla
pod, seeds only
Self raising flour
Double cream
Vanilla extract
good quality
Raspberry jam
good quality
Fresh raspberries
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
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Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
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T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
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