Prep
10 minsBake
38 minsServes
9-16Difficulty
Medium About
The older cousin of brownies, these fudgy and gooey blondies are studded with chunks of white chocolate and are full of mellow and buttery flavour. Quick and easy to make, this recipe is great for customizing and you can try it with lots of different ingredients and add-ons!
HOW TO MAKE THIS EASTER EGG WHITE CHOCOLATE BLONDIES RECIPE
Preheat the oven to 180C (160C fan). Grease and line 8x8' square baking tin with baking paper leaving plenty of overhang.
Place the cubed butter and both sugars in a small saucepan over a small heat, and allow the butter and sugars to melt completely. Stir it from time to time, until you have a smooth and thick mixture. Set aside.
In a small jug, whisk together the eggs, salt, and vanilla. Add the mixture into the melted butter and sugars and mix to combine. Add the flour and white chocolate and fold until combined. Pour the mixture into the baking tin and bake for 20 minutes. After 20 minutes in the oven, you can remove the blondie and add some chocolate mini eggs on top. Press them gently into the top of the bake. Return the blondie into the oven for further 15-18 minutes, or until the top is golden, and the toothpick inserted in the middle comes with some crumbs still attached to it.
Allow the blondie to cool in the tin, then transfer to the fridge for at least 2 hours, allowing it to firm and set. Slice into 9 large or 16 smaller pieces. Drizzle with some caramel sauce if you'd like & enjoy!
Ingredients – 8 items
1
Butter
Cubed
Tate & Lyle Caster Sugar
Tate & Lyle Fairtrade Light Brown Soft Sugar
Large eggs
Salt
A pinch
Vanilla extract
Plain flour
White chocolate
Chopped
Optional add-ons:
Mini chocolate eggs
Hazelnuts
Chopped
Caramel drizzle
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Celebrate International Sticky Toffee Pudding Day with the ultimate January comfort bake 🤎
�Made with Tate & Lyle Light Brown Soft Sugar, this classic dessert turns irresistibly rich and perfectly gooey, the kind of treat that makes cold days feel a little warmer.
Find the recipe via link in our bio.
#StickyToffeePudding #JanuaryBakes #TateAndLyleBakes
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Our Products
View all products
