Prep
20 MINSBake
1hrServes
10-12Difficulty
Medium About
This chocolate mud cake is a true feast for any chocolate lover! Soft and fluffy chocolate sponge covered in rich and extra-chocolatey ganache. This bake is ideal for any celebrations or gatherings and would make a fantastic and delicious centrepiece at your family table!
HOW TO MAKE THIS CHOCOLATE MUD CAKE RECIPE
Preheat the oven to 160 C (140C fan). Grease and line 9' (23cm) round loose-bottom cake tin and set aside.
Melt the chocolate, butter, espresso powder and milk in a bowl set over a pan of simmering water, then set aside.
Sift the flour and cocoa into a large bowl, then add the sugar and mix to combine. Fold this into the chocolate mixture, followed by the eggs, vanilla and soured cream.
Pour the batter into the cake tin and smooth the top with the back of the spoon or a spatula. Bake for 1 hour, or until the toothpick inserted in the middle comes out with some crumbs still attached to it, but no raw batter. Remove from the oven and allow the cake to cool completely.
To make the ganache, place the cubed butter and chopped chocolate in a medium bowl set over a pan of simmering water and allow to melt. Remove the bowl from the saucepan and stir in the cream. Keep mixing until you have smooth and glossy ganache. Set it aside and allow it to cool and to firm up until it has spreadable consistency (about an hour or so, you can also place the ganache in the fridge to speed this up).
Slice the cake in half horizontally. Spread about 1/3 of the chocolate ganache on top of one of the sponges, then place another sponge on top of it. Use the remaining ganache to cover the top and the sides of the cake. Use spatula or the back of the spoon to create the pretty ganache swirls.
You can decorate the cake with some sprinkles, mini chocolates, or some whipped cream. Slice & enjoy!
Ingredients – 10 items
1
For the Sponge
Unsalted butter
Dark chocolate
Espresso powder
Whole milk
Self raising flour
Cocoa powder
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Large eggs
Lightly beaten
Vanilla extract
Soured cream
For the Chocolate Ganache
Butter
Cubed
Chocolate
Chopped, dark or milk or both
Double cream
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Looking for a refreshing summer sip? ☀️ This quick and easy Rooibos Iced Tea comes together in just 5 minutes, it’s the perfect way to cool down on warm days - and even better with a splash of Tate & Lyle Vanilla Flavoured Syrup for that smooth, sweet twist. Here’s what you’ll need:
✔️ 2 Rooibos tea bags
✔️ 1/2 cup milk (or your favourite dairy-free alternative)
✔️ Ice
✔️ Tate & Lyle Vanilla Flavoured Syrup
Brew, mix, pour over ice - and enjoy! 💛
#SummerSips #IcedTeaTwist #TateAndLyleVanilla #RooibosRefreshment
Elevate your BBQ game with the perfect homemade condiment!
Tate & Lyle Light Brown Soft Sugar adds a rich, caramel-like sweetness that balances out tangy, spicy, and savoury flavours - perfect for salsas, relishes, and sauces. Get creative and make your BBQ spread even more delicious!
Find some inspo via the link in our bio.
#TateAndLyleSugars #BBQFlavours #SweetAndSpicy
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.
Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.
Proud to feature Greedy Cow in the latest Trusted by the Best series.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Our Products
View all products
