Prep
15 minBake
15 minsServes
10-15Difficulty
Easy About
Turn the classic Victoria sponge into these fun and delicious mini sponge cakes! Delightfully light and airy sponges with whipped cream and jam filling, finished off with a generous dusting of icing sugar. Everyone's favourite bake in a mini version!
HOW TO MAKE THIS MINI VICTORIA SPONGE CAKES RECIPE
Pre-heat the oven to 180C (160 C fan). Grease 12- cup mini sandwich tin (or 12- cup muffin tin) with some butter and set aside.
Beat the softened butter and Tate & Lyle Caster Sugar with an electric mixer until pale and fluffy. Beat eggs and vanilla together in a jug. Gradually add the egg mixture, beating well after each addition.
Sift the flour over the mixture and fold in using a large metal spoon with enough milk to make a soft dropping consistency. Divide between the tins, filling each cup only to third-full and level with a teaspoon. Bake in the oven for 15 minutes or until well risen and firm to touch. Leave to cool in the tin for 5 minutes, then gently ease the cakes into a wire rack to cool completely.
Use a serrated knife to slice each cake horizontally in half. Whip the double cream into soft peaks and transfer to the piping bag fitted with small nozzle. Pipe the cream on top of each half, then spread about a teaspoon of jam on top of the cream. Cover with another half and dust with Tate & Lyle Fairtrade Icing Cane Sugar.
Ingredients – 9 items
1
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Unsalted butter, softened
Large eggs
Vanilla
Self raising flour
Skimmed milk
Double cream
Jam
Strawberry or Raspberry
Tate & Lyle Fair trade Icing Cane Sugar
For dusting
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Rhubarb season is here, and it’s made for classic bakes 🌸
�This Rhubarb Crumble is topped with a golden, buttery finish thanks to Tate & Lyle Dark Brown Soft Sugar, adding a rich depth of flavour that perfectly complements the sharp fruit beneath.
#SeasonalProduce #RhubarbSeason #TateAndLyleBakes
This Mother’s Day, say it with something sweet 💐
�Our Sweet Ways to Make Mum’s Day are full of easy, heartfelt ideas to help you create treats she’ll truly love… Because homemade always means more.
#MothersDayTreats #SweetInspiration #TateAndLyleBakes
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Our Products
View all products
