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Raspberry chocolate cookies

Raspberry Ruby Chocolate Cookies

  Rating 0.0

Prep

< 5 mins

Bake

10 mins

Serves

8 to 10

Difficulty

Easy
Raspberry chocolate cookies

About

made using

Light Brown Soft

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Instructions
Ingredients
Reviews

Baking the cookies

Step 1

Line two baking trays with parchment paper. Preheat the oven to 180C/350F

Step 2

Cream together butter and sugar until smooth and paler. Add vanilla and mix in.

Step 3

Sift in flour, cocoa, cornflour, baking powder, bicarbonate of soda, and salt.

Step 4

Mix together until the mixture resembles damp sand.

Step 5

Tip in the egg and mix until cookie dough starts to clump together.

Step 6

Add in the chocolate and ruby chips and raspberries. Fold in.

Step 7

Divide dough into 12 balls, roughly 2 tbsp of dough each or weighing 50g each. Place on prepared sheets, spacing apart to allow for spreading during baking.

Step 8

Bake cookies for 9-10 minutes until crisp on the edges but still soft in middle.

Step 9

Top with extra chocolate chips and leave to cool on baking trays before enjoying!

Ingredients – 13 items

Serving

1

Butter

Unsalted butter

115g
Pure Cane Caster Sugar

Tate & Lyle Caster Sugar

50g
Vanilla

Vanilla

1 tsp
Flour

Plain flour

180g
Cocoa-powder

Cocoa powder

30g
Cornstarch

Cornflour

2 tsp
Baking-powder

Baking powder

Half tsp
Baking-soda

Bicarbonate soda

Half tsp
Salt-table

Salt

half tsp
Eggs

Egg

1 large

White chocolate chips

Plus extra for studding cookies

60g

Ruby chocolate chips

60g

Freeze-dried raspberries

25g

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