![Raspberry Cheesecake Recipe](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/09/raspberry-cheesecake-recipe.png)
Prep
1 HRBake
1 hour 35 minsServes
12Difficulty
Medium![Raspberry Cheesecake Recipe](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/09/raspberry-cheesecake-recipe.png)
About
We believe a biscuit base shouldn't be relegated to the bottom, so our raspberry cheesecake is a little bit more edgy... Literally! With a sweet raspberry coulis and biscuit pie crust, this is a recipe to take your cheesecakes up a notch.
![](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/08/fairtrade-golden-caster-140x128.png)
FIRST, PREPARE THE CHEESECAKE CRUST
Crush up digestive biccies until you get fine crumbs. If you're feeling tense, it's nothing a plastic bag and rolling pin won't solve - but we won't tell anyone if you'd rather use a food processor!
Add the melted butter and mix well until the mixture resembles wet sand. (In looks. not taste!)
Transfer into a lined 8 inch (20cm) springform pan and, using the flat bottom of a glass or measuring cup, compress them into an even layer with an approximately 1 ½ inch (4cm) rim around the edge.
Bake at 350ºF (180ºC) for about 10 minutes, then allow to cool until warm.
NEXT UP, PREPARE THE RASPBERRY CHEESECAKE FILLING
To a large bowl, add the room temperature cream cheese and use a balloon whisk to mix it until smooth. That's MIX, not whisk - you want to aerate the cream cheese, so stir lightly and stop mixing when smooth.
Then, add the room temperature yoghurt and mix until combined.
Mix together caster sugar and cornstarch, and add them to the cream cheese mixture.
Mix well until combined and smooth.
Add the vanilla bean paste and mix well.
Add the room temperature eggs, one at a time, mixing well after each addition until combined and smooth.
Add in a raspberry reduction - AKA the highly concentrated juice from your raspberries, cooked down until thick and syrupy, but not quite jam-like.
Mix well until combined.
The final cheesecake filling will be velvety-smooth, super creamy and of a gorgeous bright pink colour.
ASSEMBLING AND BAKING THE RASPBERRY CHEESECAKE
Transfer the cheesecake filling into the slightly cooled cheesecake base.
Use a small offset spatula to smooth out the top, and then: bake!
Once baked and cooled to room temperature, you need to chill the cheesecake in the fridge for at least 4 hours or preferably overnight.
For a raspberry coulis top, take place half your raspberries into a pan with sugar, cooking and stirring until a delicious sweet sauce.
Take off the heat and leave to cool, then mix in the rest of your fresh raspberries. Then add the mixture to the top of the cheesecake and serve!
Ingredients – 2 items
1
For cheesecake crust
![Digestive biscuits](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Digestive-biscuits.jpg)
Digestive biscuits
Finely crushed
![Butter](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Butter.jpg)
Unsalted butter
For raspberry cheesecake filling
![Raspberries](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Raspberries.jpg)
Raspberries
Fresh or frozen
![Cream-cheese](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Cream-cheese.jpg)
Full fat cream cheese
Room temperature
![](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Sour-cream.jpg)
Greek-style natural yoghurt
Full fat, room temperature
![Fairtrade Golden Caster](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Fairtrade-Golden-Caster.jpg)
Fairtrade Tate & Lyle Golden Caster Sugar
![Cornstarch](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Cornstarch.jpg)
Cornflour
![Vanilla](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Vanilla.jpg)
Vanilla bean paste
Or 1 tsp vanilla extract
![Eggs](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Eggs.jpg)
Medium eggs
Room temperature
For the raspberry sauce
![Raspberries](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Raspberries.jpg)
Raspberries
Fresh or frozen
![Granulated Sugar](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Granulated-Sugar.jpg)
Tate & Lyle Granulated Sugar
![Raspberries](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Raspberries.jpg)
Fresh raspberries
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Up close and personal with a custard slice...
We could just fancy being tucked in under that crispy puff pastry sheet!
When`s the last time you had one of these?
Recipe coming next week...
![Up close and personal with a custard slice...
We could just fancy being tucked in under that crispy puff pastry sheet!
When's the last time you had one of these?
Recipe coming next week...](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We knew it was going to be a showstopper, but this might be bordering on an eye-popper!
A picture-perfect cake tower, this delicate and airy sponge is bursting with summer`s juiciest berries and scattered with crystallized rose petals...
In other words, it`s a big shindig-only bake, so don`t go hiding it away! It deserves to be seen! Recipe in bio.
![We knew it was going to be a showstopper, but this might be bordering on an eye-popper!
A picture-perfect cake tower, this delicate and airy sponge is bursting with summer's juiciest berries and scattered with crystallized rose petals...
In other words, it's a big shindig-only bake, so don't go hiding it away! It deserves to be seen! Recipe in bio.](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Wow @georgiahearn__ knows what people like... chocolate and pudding!
Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.
![Wow @georgiahearn__ knows what people like... chocolate and pudding!
Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We know you`re already sweet enough, but a bit of Tate & Lyle Sweetener wouldn`t go amiss on #NationalTeaDay!
300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!
![We know you're already sweet enough, but a bit of Tate & Lyle Sweetener wouldn't go amiss on #NationalTeaDay!
300 servings in one easily storable dispenser, it's an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
A whole day dedicated to one TEA!
Yes it`s here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
![A whole day dedicated to one TEA!
Yes it's here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here's how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
![If Dark Muscovado's a little too strong for you, this bag might just be your baking's saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
![Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury's
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
![It might sound odd... but anyone who's had this slightly sour dairy knows it doesn't taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you're ever in need.](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
You don`t have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they`re basically a doddle.
Though you don`t have to tell your friends and family that... recipe in bio!
![You don't have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they're basically a doddle.
Though you don't have to tell your friends and family that... recipe in bio!](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
![🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you're following us @tateandlylesugars
2) Tell us in the comments which drink you'd make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
![Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we'll just have to buy some more!)](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
A little drop of sweetness doesn`t always mean sugar. And that`s us saying that!
If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
![A little drop of sweetness doesn't always mean sugar. And that's us saying that!
If you're looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
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