Prep
3 HRBake
5 minsServes
Difficulty
Medium About
Delightfully creamy prosecco and mascarpone filling in a buttery tart shell topped with sweet and juicy strawberries, finished with light prosecco glaze. This no-bake recipe is just ideal for every celebratory occasion!
To make the crust:
In a small bowl, combine the biscuits crumbs and melted butter until the mixture resembles the texture of the wet sand. Divide the mixture between 4 loose-bottom, lightly greased small tart tins (ours were 10cm in size) and press firmly towards the sides and the bottom of each tin. Place in the fridge, while you prepare the filling.
Pour a couple of tablespoons of hot water into a small bowl and sprinkle the gelatine over it. Stir to combine and set aside.
Pour the prosecco into a small saucepan, add the cornflour and the sugar and stir gently. Cook on medium-high until prosecco is hot but not boiling and the sugar has melted. Remove from the heat. Add the gelatine and stir to combine. Set aside and allow the mixture to cool.
In a medium bowl, mix the double cream and the icing sugar until soft peaks. Add vanilla and mascarpone cheese and gently fold the mixture until combined
Slowly pour the cooled prosecco mixture into the mascarpone mixture and stir slowly and gently until evenly combined.
Remove the tart tins with crust from the fridge. Fill each tart tin with the prosecco and mascarpone mixture and return to the fridge for at least a couple of hours or until set.
To make the filling:
Place the prosecco and sugar into a small saucepan over medium high heat. Bring to boil, and reduce the heat to medium, cooking for further 10 minutes until the mixture is thick and syrupy. Remove from the heat.
Arrange sliced strawberries on top of each tart and using a pastry brush, brush the prosecco glaze over the berries. Serve & enjoy!
Ingredients – 2 items
1
For the Crust
Digestive biscuits
Crushed into fine crumbs
Butter, melted
For the Filling
Powdered gelatine
Prosecco
Cornflour
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Double cream
Tate & Lyle Fairtrade Pure Cane icing sugar
Vanilla bean paste
Optional
Mascarpone
Room temperature
For the Topping
Fresh strawberries, sliced
For the Prosecco Glaze
Prosecco
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Celebrate International Sticky Toffee Pudding Day with the ultimate January comfort bake 🤎
�Made with Tate & Lyle Light Brown Soft Sugar, this classic dessert turns irresistibly rich and perfectly gooey, the kind of treat that makes cold days feel a little warmer.
Find the recipe via link in our bio.
#StickyToffeePudding #JanuaryBakes #TateAndLyleBakes
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Bake up some Veganuary deliciousness with these fluffy Vegan Banana Muffins 🍌💛
�Made with Tate & Lyle Unrefined Demerara Sugar, they’re sweet, golden, and irresistibly soft, a simple plant-based treat that’s perfect for any day of the week.
Find the recipe via link in our bio.
#Veganuary #VeganBakes #BananaMuffins #TateAndLyleBakes
Our Products
View all products
