Prep
3 HRBake
5 minsServes
Difficulty
Medium About
Delightfully creamy prosecco and mascarpone filling in a buttery tart shell topped with sweet and juicy strawberries, finished with light prosecco glaze. This no-bake recipe is just ideal for every celebratory occasion!
To make the crust:
In a small bowl, combine the biscuits crumbs and melted butter until the mixture resembles the texture of the wet sand. Divide the mixture between 4 loose-bottom, lightly greased small tart tins (ours were 10cm in size) and press firmly towards the sides and the bottom of each tin. Place in the fridge, while you prepare the filling.
Pour a couple of tablespoons of hot water into a small bowl and sprinkle the gelatine over it. Stir to combine and set aside.
Pour the prosecco into a small saucepan, add the cornflour and the sugar and stir gently. Cook on medium-high until prosecco is hot but not boiling and the sugar has melted. Remove from the heat. Add the gelatine and stir to combine. Set aside and allow the mixture to cool.
In a medium bowl, mix the double cream and the icing sugar until soft peaks. Add vanilla and mascarpone cheese and gently fold the mixture until combined
Slowly pour the cooled prosecco mixture into the mascarpone mixture and stir slowly and gently until evenly combined.
Remove the tart tins with crust from the fridge. Fill each tart tin with the prosecco and mascarpone mixture and return to the fridge for at least a couple of hours or until set.
To make the filling:
Place the prosecco and sugar into a small saucepan over medium high heat. Bring to boil, and reduce the heat to medium, cooking for further 10 minutes until the mixture is thick and syrupy. Remove from the heat.
Arrange sliced strawberries on top of each tart and using a pastry brush, brush the prosecco glaze over the berries. Serve & enjoy!
Ingredients – 2 items
1
For the Crust
Digestive biscuits
Crushed into fine crumbs
Butter, melted
For the Filling
Powdered gelatine
Prosecco
Cornflour
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Double cream
Tate & Lyle Fairtrade Pure Cane icing sugar
Vanilla bean paste
Optional
Mascarpone
Room temperature
For the Topping
Fresh strawberries, sliced
For the Prosecco Glaze
Prosecco
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Bake up some Veganuary deliciousness with these fluffy Vegan Banana Muffins 🍌💛
�Made with Tate & Lyle Unrefined Demerara Sugar, they’re sweet, golden, and irresistibly soft, a simple plant-based treat that’s perfect for any day of the week.
Find the recipe via link in our bio.
#Veganuary #VeganBakes #BananaMuffins #TateAndLyleBakes
Ring in the New Year with a cocktail that truly shines ✨🥂
Finish off your festive tipple with Tate & Lyle Granulated Sugar - the perfect touch of sparkle and sweetness to elevate any NYE drink. Or get creative and candy your own fruit for a show-stopping garnish. Because every celebration deserves a little extra shimmer! 💫🍒🍸
Cheers to a sweet New Year!
#NewYearsEve #TateAndLyleSugars #CocktailHour
Give the classic Christmas pudding a chocolatey twist this year 🎄🍫
This Chocolate Orange Christmas Pudding is bursting with festive flavour - rich, zesty, and made extra indulgent with Tate & Lyle Dark Brown Soft Sugar for that deep, caramel sweetness 🍊✨
A modern take on a timeless favourite that’s sure to impress at the Christmas table!
Find recipe via link in our bio.
#ChristmasBakes #TateAndLyleBakes #ChocolateOrange
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Our Products
View all products
