Prep
15 minBake
12 minsServes
Difficulty
Medium About
Batch baking it where it's at! It will allow you to bake a whole batch of delicious goodies but only use the oven once. Like these delicious, chewy, and crunchy cookies. One basic dough, 3 different flavours, such as classic chocolate chip cookies, white chocolate and raspberry cookies and peanut butter cookies, and long-lasting deliciousness, as they can be frozen for up to 4 weeks! Its a win-win!
How To Make Cookie Dough Three Ways
Mix both sugars with melted butter. Add the vanilla and eggs followed by the dry ingredients. Stir to combine.
Divide the dough between 3 separate bowls. Add chocolate chips to one bowl and fold. Add white chocolate chips and raspberries into another bowl and fold to combine. Add the peanut butter and chopped peanuts to the last bowl and fold. Chill the dough for 2 hours.
Preheat the oven to 180Β°C. Line two baking trays with baking paper.
Scoop the cookie dough into the baking trays using an ice cream scoop or a tablespoon. Place on the lined baking sheets and bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes, then transfer to a cooling rack to cool completely.
Ingredients β 8 items
1
For the cookie dough:
Butter, melted
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Large eggs
Vanilla extract
Plain flour
Baking soda
Salt
Optional add-ons
Chocolate chips
White chocolate chips
Frozen raspberries
Smooth peanut butter
Lightly roasted peanuts, roughly chopped
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Looking for a fun summer activity? πͺβοΈ
Get baking with homemade cookies β simple, delicious and perfect for making memories together.
Whatβs your favourite cookie flavour?
BBQ season is here βοΈπ’
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website β link in bio.
Afternoon Tea Week calls for freshly baked scones. βπ
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Cool, creamy and packed with flavour ββ¨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee FrappΓ©, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website β link in bio.
Great cold brew starts with great flavour ββ¨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
Itβs officially jam season π
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic πβ¨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website β link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. πππΎ
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Our Products
View all products
