We all love a splash of caramel or vanilla coffee syrup in our morning brew, but what if we told you those little bottles of bliss can sweeten the deal in many-a-drink?
From iced pick-me-ups to cocktails worthy of a clink, we’re stirring up inspiration to take your syrup game to the next level.
How to use coffee syrups in your cold brews
When it comes to coffee syrups, your morning coffee drinks are a great place to start, but why stop at a splash in your latte?
Let’s talk iced coffee. On warm days (or let’s be honest, year-round for some of us), cold brew and iced coffees hit different. They’re refreshing, customisable, and practically made for flavoured syrups.
A few ice cubes, your favourite milk, and a swirl of syrup? Perfection in a glass.
Top tips
• Add your syrup first – it blends better before the milk or ice go in.
• For extra chill, freeze leftover coffee into ice cubes to help maintain the flavour and avoid watering it down.
Try these flavour combos
• Caramel syrup + chilled cold brew + oat milk: Pour cold brew over ice, add 1–2 pumps of caramel syrup, top with oat milk, and stir for a creamy, café-style iced latte.
• Vanilla coffee syrup + double shot of espresso + ice + dash of cream: Shake together for a smooth iced espresso.
• Hazelnut syrup + strong brewed coffee, cooled + ice + milk: Stir in hazelnut syrup while the coffee is still warm, then chill, pour over ice, and add milk for a nutty take on an iced Americano-meets-latte hybrid.
How to use coffee syrups to shake up your milkshakes
If you’ve already tried a swirl of syrup in your cold brew, it’s not a huge leap to imagine what it can do for milkshakes and other iced treats.
A few scoops of ice cream, a splash of milk, and your go-to coffee syrup and voilà, dessert in a glass – no fuss, just syrup and stir.
Top tips
• Always add your coffee syrup before blending to make sure the flavour mixes evenly.
• Start with a tablespoon and adjust to your personal preference, as it may be sweeter than you think.
Try these flavour combos
• Caramel syrup + vanilla ice cream + milk: Makes for a thick, diner-style milkshake.
• Mint syrup + chocolate ice cream + a splash of milk: For a fresh, frosty twist on mint-choc.
• Pumpkin spice syrup + vanilla ice cream + crushed biscuits: Enjoy a spiced sundae-style dessert.
How to use coffee syrups when mixing cocktails
It’s time to invite some syrup to your happy hour!
A splash of flavoured syrup is an easy way to add personality to both cocktails and mocktails – no need for fancy bar tools or hard-to-find ingredients. Just mix it in and raise your glass!
Top tips
• Be sure to stir or shake thoroughly – coffee syrup is thicker than juice, so it needs mixing well.
• These syrups are bold, so start small and fine-tune to your personal preference.
Try these flavour combos
• Espresso Martini + Vanilla coffee syrup: Adds smooth sweetness and depth, replacing sugar syrup for a more balanced finish.
• Whisky Sour + Caramel syrup: Enhances the whisky’s warmth and softens the citrus with rich, smoky sweetness.
• Mojito Mocktail + Mint syrup: A quicker, cleaner way to get minty flavour without muddling or mess.
Grab a bottle and start stirring things up!
By now, it’s clear: coffee syrups aren’t just for coffee.
Want to use caramel syrup in your tea? Go for it. Fancy a splash of vanilla coffee syrup in your smoothie? Why not!
Whether you’re into bold brews, iced drinks, sweet shakes or something a little stronger, these bottles were made for every occasion.
Start with one of these flavour favourites from our Barista Collection:
• Caramel flavoured syrup: Smooth, rich, and buttery with a golden sweetness that never overwhelms.
• Vanilla flavoured syrup: Delicate and mellow with soft, creamy notes and a naturally sweet finish.
• Hazelnut flavoured syrup: Warm, nutty, and aromatic with a toasty depth that lingers.
If you’re after something a little different, you’ll find Salted Caramel, Mint, and Pumpkin Spice flavours in our Amazon coffee syrups store.
