Prep
15 minBake
15-20 minsServes
8 to 10Difficulty
Easy About
Brighten your day with Tate & Lyle’s Zesty Lemon Scones, perfectly tangy and irresistibly fluffy for a delightful teatime treat.
Zesty Lemon Scones
Pre- heat oven to 220c, 200c Fan Gas Mark 7. Place the flour, baking powder, sugar and softened butter in a large bowl rubbing the butter in to form fine breadcrumbs.
Stir in the lemon zest, place the egg and milk in a measuring jug, and beat together. Add to the dry mix, keeping back a small amount to glaze the scones before baking. Mix together to form soft dough.
Turn onto a lightly floured surface and roll out to ½ inch in thickness. Cut into rounds with your chosen cutter.
Place the scones on a large baking tray lined with parchment leaving a little space in between, glaze and sprinkle with a little sugar on the tops.
Bake for approximately 15 minutes or until a lovely golden brown colour.
Remove from the oven and cool on a cooling rack.
Mix the icing sugar with the lemon juice to form the drizzle Once the scones are cool, Drizzle over each scone and sprinkle with the lemon zest. Enjoy with clotted cream and lemon curd to further enhance the zesty zing!
Ingredients – 7 items
1
Self raising flour
Baking powder
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Unsalted butter
Lemon zest
Egg
Milk
For the glaze
Icing sugar
Lemon juice
Lemon zest
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
