Prep
30 minsBake
20-25 minsServes
8Difficulty
Easy About
This gorgeous garland makes a spectacular centrepiece for an Easter get-together. The poppy seeds add an Eastern European touch.
Make up the bread mix according to pack instructions. Knead the dough on a lightly floured surface for 5 minutes. Place in a large lightly-oiled bowl and cover with a clean cloth. Stand in a warm place and leave to rise until doubled in size
Knead the dough lightly for 1 minute, then roll out into a rectangle measuring approximately 50x30cm.
Mix together the filling ingredients and spread over the dough, leaving a 2cm border around one long edge. From the other long edge, roll the rectangle into a sausage-shape, pressing the long edge to seal it. Curl the roll into a circle, sealing the ends together.
Lift the ring onto a large greased baking sheet, then cut 16 even slices, without cutting right through, keeping the circular shape. Twist each slice so that the cut surface lies upwards. Leave in a warm place for 30-40 minutes to rise.
Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Bake the garland for 20-25 minutes until risen and golden brown. Cool on a wire rack.
To glaze, dissolve the Tate & Lyle Golden Caster Sugar in 4 tbsp boiling water and simmer for 2 minutes. Brush over the garland and leave until cold. Mix the Tate & Lyle Icing Sugar with a little cold water to make a thin glace icing and drizzle over the top. Serve, decorated with small Easter eggs (if using).
Ingredients – 8 items
1
For the fruit garland
White bread mix
Sultanas
Currants
Glace cherry
Chopped
Poppy seeds
Tate & Lyle Dark Muscovado Sugar
Ground mixed spice
Butter
Melted
For the topping
Fairtrade Tate & Lyle Golden Caster Sugar
Fairtrade Tate & Lyle Icing Sugar
Mini easter eggs
To decorate
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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