Prep
40 minsBake
chill in fridgeServes
3 litresDifficulty
Medium About
This salted caramel ice cream recipe is so simple to make and the outcome is simply heavenly to eat! Just mix everything together, put it in tubs, pop it in the freezer and – hey presto – the perfect summertime snack.
Watch video instructions or scroll for step-by-step
Salted Caramel Ice Cream Recipe
Follow this simple 4-step salted caramel ice cream recipe for the most scrumptious summertime treat!
Before making your ice cream you will need to start with the caramel sauce to allow time for cooling. For the caramel sauce place all the ingredients in a saucepan and gently heat until everything is dissolved, stirring as it warms. Bring to the boil and bubble rapidly for 3 minutes, stirring constantly. Set aside to cool.
For the ice cream pour the cream and vanilla extract into a bowl and whip until soft peaks form. Place the egg yolks in another bowl and whisk until pale and creamy. Fold into the whipped cream.
TOP TIP
If you don’t have time to make your own salted caramel sauce, simply buy a ready-made pot and add to the ice cream as above.
Whisk the egg whites in a separate bowl, gradually adding Tate & Lyle Golden caster sugar one spoonful at a time, making sure to whisk between each addition. Whisk until thick and glossy. Then fold into the whipped cream mixture.
TOP TIP
Your salted caramel ice cream will keep for up to 1 week in the freezer – if it lasts that long!
Gently swirl in the caramel sauce to create a nice, marbled effect. Freeze for 6 hours or overnight, until completely frozen. When you’re ready to serve, allow the ice-cream to sit at room temperature for 15 minutes before scooping.
TOP TIP
This salted caramel ice cream yields 3 litres, making it the perfect addition to a small summer gathering or picnic!
Ingredients – 5 items
1
For the ice cream
Fairtrade Tate & Lyle Golden Caster Sugar
Golden caster sugar
Double cream
Vanilla extract
Large eggs
Separated
For the salted caramel sauce
Tate & Lyle Fairtrade Light Brown Soft Sugar
Tate & Lyle Fairtrade Light Brown Soft Sugar
Double cream
Butter
Unsalted
Salt
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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