Prep
20 minBake
1hrServes
18-20Difficulty
Medium About
This deliciously sticky pastry with light, flakey layers of crust and a sweet filling. One serving won't be enough...
Watch video instructions or scroll for step-by-step
Preheat oven to 180 C / Gas mark 4. Butter the bottom and sides of a 23x33cm baking dish.
Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle’s Golden Syrup and lemon peel.
Simmer for 15-20 minutes, then remove from heat and set aside to cool (for a minimum of 2 hours).
Add nuts and cinnamon to a bowl, mix well and set aside (Reserve 30g pistachio nuts to sprinkle on top).
Unroll the filo pastry and trim to fit the baking dish.
Cover the remaining filo pastry with a damp tea towel to keep it from drying out.
Line the bottom of the baking dish with two sheets of filo and brush top layer with the melted butter.
Repeat until you have 6 sheets of pastry layered.
Sprinkle over 3-4 tablespoons of chopped nuts. Top with a further two sheets of filo and butter. Repeat twice more.
Place another two sheets on top and butter, then place the final two sheets and butter once again.
Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Bake for about 40 minutes or until Baklava is golden and crisp.
Remove Baklava from oven and immediately pour the cooled syrup sauce over it (with the lemon peel removed).
Leave to cool uncovered.
TOP TIP
For a little variation, you could use a combination of walnuts and almonds for this recipe.
Ingredients – 9 items
1
Butter
Melted
Walnuts
Finely chopped
Pistachios
Finely chopped, keep 30g for sprinkling on top
Ground Cinnamon
Sheets of filo pastry
Lyle’s Golden Syrup
Fairtrade Tate & Lyle Golden Caster Sugar
Water
Large piece of lemon peel
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
Our Products
View all products
