Prep
5 minBake
N/AServes
1Difficulty
Easy About
This hot chocolate has a unique flavour combination of hazelnut and speculoos. Beautifully fragrant and incredibly cosy beverage, perfect to enjoy on a colder day!
Place the milk in a small saucepan over medium heat. Add cocoa powder and sugar and bring to a gentle simmer.
Remove from the heat, add the speculoos spread and hazelnut syrup and stir well to combine. Return to the heat to warm up again.
Pour the hot chocolate into a mug. Top it with whipped cream, mini marshmallows and drizzle some caramel sauce if you would like.
Ingredients – 5 items
1
For the hot chocolate
Milk
Cocoa powder
Tate & Lyle Fairtrade Light Brown Soft Sugar
Chocolate and hazelnut spread
Speculoos
Barista Collection Hazelnut Flavour
Toppings (Optional)
Whipped cream
Mini marshmallows
Barista Collection Caramel Flavour
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2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
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