Prep
25 minsBake
set overnightServes
10Difficulty
Medium About
This Strawberry Yoghurt Cheesecake made with seasonal strawberries is perfect for the warmer days. Seriously easy to make, you don't even have to turn your oven on to make it, and it has no eggs or flour!
No Bake Strawberry Yoghurt Cheesecake Recipe
For the crust
Line a 20cm round cake tin bottom with parchment paper.
Mix together ground digestive biscuits and sugar with melted butter until combined. Sugar acts as a binding agent and will keep your crust nice and firm.
Transfer to a cake tin and press into an even layer. Let chill in the fridge as you prepare the filling.
For the filling
In a blender mix together the cream cheese, Greek yoghurt, strawberries, vanilla and sugar until smooth and you’re happy with the pink colour.
Prepare the gelatine following the package instructions. Since the gelatine is usually added to hot mixtures this can be a tricky part as we are adding it to the cold mixture here so melt the softened sheets in a saucepan or microwave over very *low heat*, stirring until just melted completely. Then stir in the room temperature yoghurt mixture gradually with a whisk or a hand mixer until nice and smooth.
Pour the filling into your prepared pan over the crust. Spread into an even layer. Forcefully tap the cake tin against a hard surface to remove any air bubbles in the filling.
Cover with clingfilm or foil and chill in the fridge overnight.
For the strawberry coulis
Add everything to a pan and let it bubble for 8-10min until it thickens.
Mash the strawberries with a fork or blend everything until smooth. Let it cool down slightly before pouring it over the cake.
That’s it! Serve chilled to your family and make it, again and again, it’s perfect for these warmer days coming our way.
TOP TIP
If you don’t have or you don’t like gelatine, simply make the mixture without it and freeze the cake and you’ll end up with a strawberry ice cream cake.
Ingredients – 2 items
1
For the biscuit base
Digestive biscuits
Ground in a food processor
Butter
Melted
For the filling
Low fat Greek yoghurt
Cream cheese
Gelatine leaves
+ 2 tbsp water
Vanilla paste
Strawberries
Tate & Lyle Fairtrade Pure Cane icing sugar
For the strawberry coulis
Strawberries
+ Extra for serving
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
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